Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes
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Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites.Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development.Comparative Transcriptional Analysis of Loquat Fruit Identifies Major Signal Networks Involved in Fruit Development and Ripening Process.
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Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes
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im Juli 2014 veröffentlichter wissenschaftlicher Artikel
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scientific article published on 27 January 2014
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wetenschappelijk artikel
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наукова стаття, опублікована в липні 2014
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name
Phytochemical content, antioxi ...... nder different storage regimes
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Phytochemical content, antioxi ...... nder different storage regimes
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type
label
Phytochemical content, antioxi ...... nder different storage regimes
@en
Phytochemical content, antioxi ...... nder different storage regimes
@nl
prefLabel
Phytochemical content, antioxi ...... nder different storage regimes
@en
Phytochemical content, antioxi ...... nder different storage regimes
@nl
P50
P1433
P1476
Phytochemical content, antioxi ...... nder different storage regimes
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P2093
P M Kourdoulas
P304
P356
10.1016/J.FOODCHEM.2014.01.054
P577
2014-01-27T00:00:00Z