The effect of hydrocooling on ripening related quality attributes and cell wall physicochemical properties of sweet cherry fruit (Prunus avium L.)
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The effect of hydrocooling on ripening related quality attributes and cell wall physicochemical properties of sweet cherry fruit (Prunus avium L.)
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 2007
@uk
name
The effect of hydrocooling on ...... cherry fruit (Prunus avium L.)
@en
The effect of hydrocooling on ...... operties of sweet cherry fruit
@nl
type
label
The effect of hydrocooling on ...... cherry fruit (Prunus avium L.)
@en
The effect of hydrocooling on ...... operties of sweet cherry fruit
@nl
prefLabel
The effect of hydrocooling on ...... cherry fruit (Prunus avium L.)
@en
The effect of hydrocooling on ...... operties of sweet cherry fruit
@nl
P2093
P1476
The effect of hydrocooling on ...... cherry fruit (Prunus avium L.)
@en
P2093
I. Mignani
I.F. Ilias
M. Vasilakakis
P304
P356
10.1016/J.IJREFRIG.2007.04.001
P577
2007-12-01T00:00:00Z