The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits
about
Molecular analysis of the processes of surface brown spot (SBS) formation in pear fruit (Pyrus bretschneideri Rehd. cv. Dangshansuli) by de novo transcriptome assemblyPhysiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening.Carbon Monoxide Fumigation Improved the Quality, Nutrients, and Antioxidant Activities of Postharvest Peach.Ultrasound enhances calcium absorption of jujube fruit by regulating the cellular calcium distribution and metabolism of cell wall polysaccharides.
P2860
The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits
description
im Januar 2007 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2007
@uk
name
The effect of postharvest calc ...... emical aspects of peach fruits
@en
The effect of postharvest calc ...... emical aspects of peach fruits
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type
label
The effect of postharvest calc ...... emical aspects of peach fruits
@en
The effect of postharvest calc ...... emical aspects of peach fruits
@nl
prefLabel
The effect of postharvest calc ...... emical aspects of peach fruits
@en
The effect of postharvest calc ...... emical aspects of peach fruits
@nl
P2093
P1433
P1476
The effect of postharvest calc ...... emical aspects of peach fruits
@en
P2093
G. Diamantidis
I. Mignani
M. Vasilakakis
P304
P356
10.1016/J.FOODCHEM.2005.11.036
P577
2007-01-01T00:00:00Z