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Molecular structure of large-scale extracted β-glucan from barley and oat: Identification of a significantly changed block structure in a high β-glucan barley mutant.Variation of volatile compounds among wheat varieties and landraces.Accumulation of mixed linkage (1→3) (1→4)-β-d-glucan during grain filling in barley: A vibrational spectroscopy studyNew insights from a β-glucan human intervention study using NMR metabolomicsInfluence of Barley Varieties on Wort Quality and PerformanceInfluence of Malt Roasting on the Oxidative Stability of Sweet Wort
P50
description
researcher ORCID ID = 0000-0002-8695-1450
@en
wetenschapper
@nl
name
Birthe M Jespersen
@ast
Birthe M Jespersen
@en
Birthe M Jespersen
@nl
type
label
Birthe M Jespersen
@ast
Birthe M Jespersen
@en
Birthe M Jespersen
@nl
prefLabel
Birthe M Jespersen
@ast
Birthe M Jespersen
@en
Birthe M Jespersen
@nl
P31
P496
0000-0002-8695-1450