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Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty AcidsFruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases.In vitro digestibility, free and bound phenolic profiles and antioxidant activity of thermally treated Eragrostis tef L.Phenolic content and antioxidant capacity in algal food products.Dietary Intakes of Minerals, Essential and Toxic Trace Elements for Adults from Eragrostis tef L.: A Nutritional Assessment.Contribution of individual phenolics to antioxidant activity and in vitro digestibility of wild rices (Zizania aquatica L.).
P50
description
researcher ORCID ID = 0000-0003-0396-959X
@en
wetenschapper
@nl
name
Jana Orsavová
@ast
Jana Orsavová
@en
Jana Orsavová
@es
Jana Orsavová
@nl
type
label
Jana Orsavová
@ast
Jana Orsavová
@en
Jana Orsavová
@es
Jana Orsavová
@nl
prefLabel
Jana Orsavová
@ast
Jana Orsavová
@en
Jana Orsavová
@es
Jana Orsavová
@nl
P1153
54380654300
P31
P496
0000-0003-0396-959X