about
Nondestructive spectroscopic and imaging techniques for quality evaluation and assessment of fish and fish products.Quantitative visualization of pectin distribution maps of peach fruitsDetecting the quality of glycerol monolaurate: a method for using Fourier transform infrared spectroscopy with wavelet transform and modified uninformative variable elimination.Determination of alpha-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination.Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system.Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment.Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspectral imaging technique.Infrared spectroscopy technique for the nondestructive measurement of fat content in milk powder.Ultrasound-assisted extraction of phenolics from wine lees: modeling, optimization and stability of extracts during storage.Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice.Exploring near and midinfrared spectroscopy to predict trace iron and zinc contents in powdered milk.E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit.Feasibility of infrared and Raman spectroscopies for identification of juvenile black seabream (Sparus macrocephalus) intoxicated by heavy metals.Label-free visualization of fruit lignification: Raman molecular imaging of loquat lignified cellsAdvanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: FundamentalsAdvanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: ApplicationsColour measurements by computer vision for food quality control – A reviewNon-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imagingPotential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon fleshQuantitative and predictive study of the evolution of wine quality parameters during high hydrostatic pressure processingApplication of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon filletComparing the Potential of Near- and Mid-Infrared Spectroscopy in Determining the Freshness of Strawberry Powder from Freshly Available and Stored StrawberryFeasibility of Laser-Induced Breakdown Spectroscopy and Hyperspectral Imaging for Rapid Detection of Thiophanate-Methyl Residue on Mulberry FruitLabel-free visualization of lignin deposition in loquats using complementary stimulated and spontaneous Raman microscopy.Potential of Visible and Near-Infrared Hyperspectral Imaging for Detection of Diaphania pyloalis Larvae and Damage on Mulberry Leaves.Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extractRapid and Non-Destructive Detection of Compression Damage of Yellow Peach Using an Electronic Nose and ChemometricsHybrid Label-Free Molecular Microscopies for Simultaneous Visualization of Changes in Cell Wall Polysaccharides of Peach at Single- and Multiple-Cell Levels during Postharvest Storage
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description
researcher ORCID ID = 0000-0002-4997-5082
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name
Di Wu
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Di Wu
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Di Wu
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Di Wu
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Di Wu
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Di Wu
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Di Wu
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Di Wu
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Di Wu
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Di Wu
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Di Wu
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Di Wu
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0000-0002-4997-5082