Effects of selected lactobacilli on the functional properties and stability of gluten-free sourdough bread
about
Effects of selected lactobacilli on the functional properties and stability of gluten-free sourdough bread
description
im Dezember 2017 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 13 December 2017
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 2017
@uk
name
Effects of selected lactobacil ...... of gluten-free sourdough bread
@en
Effects of selected lactobacil ...... of gluten-free sourdough bread
@nl
type
label
Effects of selected lactobacil ...... of gluten-free sourdough bread
@en
Effects of selected lactobacil ...... of gluten-free sourdough bread
@nl
prefLabel
Effects of selected lactobacil ...... of gluten-free sourdough bread
@en
Effects of selected lactobacil ...... of gluten-free sourdough bread
@nl
P2093
P1476
Effects of selected lactobacil ...... of gluten-free sourdough bread
@en
P2093
Denisse Bender
Palma Szepasvári
Regine Schoenlechner
S Tömösközi
Stefano D'Amico
Vera Fraberger
P2888
P304
P356
10.1007/S00217-017-3020-1
P577
2017-12-13T00:00:00Z