about
Increased intramuscular fat induced by reduced dietary protein in finishing pigs: effects on the longissimus lumborum muscle proteome.Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets.Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs.Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality.Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats.The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes.Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs.Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs.Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets.Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes.Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs.Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs.Differences in lipid deposition and adipose membrane biophysical properties from lean and obese pigs under dietary protein restrictionContrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reductionDifferential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigsAmino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding
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description
researcher ORCID ID = 0000-0001-8056-2393
@en
wetenschapper
@nl
name
Marta S Madeira
@ast
Marta S Madeira
@en
Marta S Madeira
@es
Marta S Madeira
@nl
type
label
Marta S Madeira
@ast
Marta S Madeira
@en
Marta S Madeira
@es
Marta S Madeira
@nl
prefLabel
Marta S Madeira
@ast
Marta S Madeira
@en
Marta S Madeira
@es
Marta S Madeira
@nl
P106
P1153
55246426800
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P31
P496
0000-0001-8056-2393