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Anthraquinones and Derivatives from Marine-Derived Fungi: Structural Diversity and Selected Biological ActivitiesInhibition of marine bacteria by extracts of macroalgae: potential use for environmentally friendly antifouling paints.Filamentous fungi are large-scale producers of pigments and colorants for the food industry.Separation of glyceride positional isomers by silver ion chromatography.Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview.Antioxidant and free radical scavenging properties of marennine, a blue-green polyphenolic pigment from the diatom Haslea ostrearia (Gaillon/Bory) Simonsen responsible for the natural greening of cultured oysters.Effects of high nutrient supply on the growth of seven bamboo species.Biodiversity of Pigmented Fungi Isolated from Marine Environment in La Réunion Island, Indian Ocean: New Resources for Colored Metabolites.Production and New Extraction Method of Polyketide Red Pigments Produced by Ascomycetous Fungi from Terrestrial and Marine Habitats.Fungal Pigments: Deep into the Rainbow of Colorful Fungi.Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content.Spectrocolorimetry in the CIE L*a*b* color space as useful tool for monitoring the ripening process and the quality of PDO red-smear soft cheesesIsolation of two novel purple naphthoquinone pigments concomitant with the bioactive red bikaverin and derivates thereof produced by Fusarium oxysporumThe Influence of pH, NaCl, and the Deacidifying Yeasts and on the Production of Pigments by the Cheese-Ripening BacteriaSalinity and Temperature Influence Growth and Pigment Production in the Marine-Derived Fungal Strain 30548Chirality of the gamma-lactones formed by Fusarium poae INRA 45Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of gamma-decalactoneAssessment of the coloring strength of brevibacterium linens strains: spectrocolorimetry versus total carotenoid extraction/quantificationChirality of the gamma-lactones produced by Sporidiobolus salmonicolor grown in two different mediaCharacterization of Brevibacterium linens pigmentation using spectrocolorimetryIn situ detoxification of the fermentation medium during gamma-decalactone production with the yeast sporidiobolus salmonicolorProduction of carotenoids by Arthrobacter arilaitensis strains isolated from smear-ripened cheesesCould the reliability of classical descriptors of fruit quality be influenced by irrigation and cold storage? The case of mango, a climacteric fruitFungal Pigments and Their Prospects in Different IndustriesCarotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO)Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion IslandEvaluation of nitrogenous substrates such as peptones from fish:a new method based on Gompertz modeling of microbial growth
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description
researcher ORCID ID = 0000-0001-7392-355X
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wetenschapper
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name
Laurent Dufossé
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Laurent Dufossé
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Laurent Dufossé
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Laurent Dufossé
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label
Laurent Dufossé
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Laurent Dufossé
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Laurent Dufossé
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Laurent Dufossé
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Laurent Dufossé
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Laurent Dufossé
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Laurent Dufossé
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Laurent Dufossé
@nl
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P1153
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0000-0001-7392-355X