Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?
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Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?
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im April 2010 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована у квітні 2010
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Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?
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Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?
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Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?
@en
Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?
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Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?
@en
Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?
@nl
P50
P1433
P1476
Hot vs. cold water steeping of different teas: Do they affect antioxidant activity?
@en
P2093
Elisabetta Venditti
Lucedio Greci
P304
P356
10.1016/J.FOODCHEM.2009.09.049
P577
2010-04-01T00:00:00Z