Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial
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Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial
description
im Dezember 2018 veröffentlichter wissenschaftlicher Artikel
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scientific article published on 18 December 2018
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wetenschappelijk artikel
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наукова стаття, опублікована в грудні 2018
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name
Seafood Consumption, Omega-3 F ...... ion in the PREDIMED-Plus Trial
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Seafood Consumption, Omega-3 F ...... ion in the PREDIMED-Plus Trial
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type
label
Seafood Consumption, Omega-3 F ...... ion in the PREDIMED-Plus Trial
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Seafood Consumption, Omega-3 F ...... ion in the PREDIMED-Plus Trial
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prefLabel
Seafood Consumption, Omega-3 F ...... ion in the PREDIMED-Plus Trial
@en
Seafood Consumption, Omega-3 F ...... ion in the PREDIMED-Plus Trial
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P2093
P50
P356
P1433
P1476
Seafood Consumption, Omega-3 F ...... ion in the PREDIMED-Plus Trial
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P2093
Andrés Díaz-López
Antonio García-Rios
Carolina Ortega-Azorín
Clotilde Vázquez
Emilio Ros
Estefanía Toledo
Fernando Arós
Francisco J Tinahones
Jacqueline Álvarez-Pérez
Josep Vidal
P356
10.3390/NU10122000
P50
P577
2018-12-18T00:00:00Z