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Scientific Opinion on BSE Risk in Bovine IntestinesScientific Opinion on the maintenance of the list of QPS microorganisms intentionally added to food or feed (2009 update)Scientific Opinion on Analytical sensitivity of approved TSE rapid testsScientific Opinion on Quantification of the risk posed by broiler meat to human campylobacteriosis in the EUScientific Opinion on the link between Salmonella criteria at different stages of the poultry production chainScientific Opinion on risk assessment of parasites in fishery productsScientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction ofSalmonellain laying hensScientific Opinion on a Quantitative Microbiological Risk Assessment ofSalmonellain slaughter and breeder pigsScientific Opinion on Analytical sensitivity of approved TSE rapid tests - new data for assessment of two rapid testsStatement on Food safety considerations of novel H1N1 influenza virus infections in humansScientific Opinion on Lime Treatment of Solid Pig and Poultry ManureScientific Opinion on the Neste Oil Application for a new alternative method of disposal or use of Animal By-ProductsScientific Opinion on monitoring and assessment of the public health risk of “SalmonellaTyphimurium-like” strainsScientific Opinion on the results of the EU survey for Chronic Wasting Disease (CWD) in cervidsScientific Opinion on Fish Oil for Human Consumption. Food Hygiene, including RancidityScientific Opinion on BSE/TSE infectivity in small ruminant tissuesScientific Opinion on a second update on the risk for human and animal health related to the revision of the BSE monitoring regime in some Member StatesJoint Scientific Opinion on any possible epidemiological or molecular association between TSEs in animals and humansScientific Opinion on the revision of the quantitative risk assessment (QRA) of the BSE risk posed by processed animal proteins (PAPs)Scientific Opinion on a review of the BSE-related risk in bovine intestinesScientific Opinion on the efficacy and microbiological safety of irradiation of foodScientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chainScientific Opinion on the review on the risk for human and animal health related to the revision of the BSE monitoring regime in three EU Member StatesScientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction of Salmonella in broilersScientific Opinion on an update on the present knowledge on the occurrence and control of foodborne virusesScientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmingsScientific Opinion on assessment of epidemiological data in relation to the health risks resulting from the presence of parasites in wild caught fish from fishing grounds in the Baltic SeaScientific Opinion on the public health risks of bacterial strains producing extended-spectrum β-lactamases and/or AmpC β-lactamases in food and food-producing animalsScientific Opinion on the public health hazards to be covered by inspection of meat (swine)Scientific Opinion on risk based control of biogenic amine formation in fermented foodsScientific Opinion on the risk posed by Shiga toxin-producingEscherichia coli(STEC) and other pathogenic bacteria in seeds and sprouted seedsScientific Opinion on On-site treatment of pig carcassesScientific Opinion on Isolation in proofed pit on-farm of dead poultryScientific Opinion on Composting on-farm of dead poultryScientific Opinion on Norovirus (NoV) in oysters: methods, limits and control optionsScientific Opinion on Composting and incineration of dead-on-farm pigsScientific Opinion on the evaluation of the safety and efficacy of Cecure® for the removal of microbial surface contamination of raw poultry productsScientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic useScientific Opinion on the ‘Biomation’ application for an alternative method for the treatment of animal-by-productsScientific Opinion on the evaluation of the safety and efficacy of Listex™P100 for the removal ofListeria monocytogenessurface contamination of raw fish
P50
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P50
name
EFSA Panel on Biological Hazards (BIOHAZ)
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EFSA Panel on Biological Hazards (BIOHAZ)
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type
label
EFSA Panel on Biological Hazards (BIOHAZ)
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EFSA Panel on Biological Hazards (BIOHAZ)
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altLabel
EFSA Panel On Biological Hazards (biohaz)
@en
Efsa Panel On Biological Hazards (biohaz)
@en
prefLabel
EFSA Panel on Biological Hazards (BIOHAZ)
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EFSA Panel on Biological Hazards (BIOHAZ)
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