about
Essentiality of selenium in the human body: relationship with different diseases.Ulcerative Colitis and Crohn's Disease Are Associated with Decreased Serum Selenium Concentrations and Increased Cardiovascular Risk.Melatonin and metabolic regulation: a review.Melatonin ameliorates low-grade inflammation and oxidative stress in young Zucker diabetic fatty rats.Selenium concentrations in serum of individuals with liver diseases (cirrhosis or hepatitis): relationship with some nutritional and biochemical markers.Iron dialyzability from hospital duplicate meals: daily intake.Activity of melatonin against Leishmania infantum promastigotes by mitochondrial dependent pathway.Melatonin increases intracellular calcium in the liver, muscle, white adipose tissues and pancreas of diabetic obese rats.Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components.Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: nutritional supply.Serum zinc levels in healthy subjects from southeastern Spain.Serum copper and zinc concentrations in serum from patients with cancer and cardiovascular disease.Longitudinal study of serum zinc and copper levels in hemodialysis patients and their relation to biochemical markers.Serum selenium levels in cirrhotic patients are not influenced by the disease severity index.Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks.Increased Serum Al Levels in Hemodialysis Patients Kept Enhanced during a 2-Year Prospective Study.Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented with the Probiotic Strain Lactobacillus plantarum C4.Magnesium and calcium contents in foods from SE Spain: influencing factors and estimation of daily dietary intakesDetermination of zinc levels in waters from southeastern Spain by electrothermal atomic absorption spectrometry: relationship with industrial activityZinc and copper concentrations in serum from Spanish women during pregnancySerum and urine selenium concentrations as indicators of body status in patients with diabetes mellitusSerum and urine selenium concentrations in patients with cardiovascular diseases and relationship to other nutritional indexesIn vitro determination of zinc dialyzability from duplicate hospital meals: influence of other nutrientsCopper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian populationBeneficial effects of melatonin on obesity and lipid profile in young Zucker diabetic fatty ratsDialysability of magnesium and calcium from hospital duplicate meals: influence exerted by other elementsDuplicate portion sampling combined with spectrophotometric analysis affords the most accurate results when assessing daily dietary phosphorus intakeStudy of the effect of different fermenting microorganisms on the Se, Cu, Cr, and Mn contents in fermented goat and cow milksLevels of Se, Zn, Mg and Ca in commercial goat and cow milk fermented products: Relationship with their chemical composition and probiotic starter cultureTotal and dialyzable levels of manganese from duplicate meals and influence of other nutrients: Estimation of daily dietary intakeAntioxidant activity of melatonin in diabetes in relation to the regulation and levels of plasma Cu, Zn, Fe, Mn, and Se in Zucker diabetic fatty ratsUltrafiltration of skimmed goat milk increases its nutritional value by concentrating nonfat solids such as proteins, Ca, P, Mg, and ZnMelatonin administration in diabetes: regulation of plasma Cr, V, and Mg in young male Zucker diabetic fatty ratsDoes Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?Serum Zn levels and Cu/Zn ratios worsen in hemodialysis patients, implying increased cardiovascular risk: a 2-year longitudinal studySerum zinc and copper concentrations and ratios in cirrhotic patients: correlation with severity indexPhytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendmentSpent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers
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description
researcher - ORCiD 0000-0002-3189-3310
@en
wetenschapper
@nl
name
Miguel Navarro-Alarcón
@ast
Miguel Navarro-Alarcón
@en
Miguel Navarro-Alarcón
@es
Miguel Navarro-Alarcón
@nl
type
label
Miguel Navarro-Alarcón
@ast
Miguel Navarro-Alarcón
@en
Miguel Navarro-Alarcón
@es
Miguel Navarro-Alarcón
@nl
prefLabel
Miguel Navarro-Alarcón
@ast
Miguel Navarro-Alarcón
@en
Miguel Navarro-Alarcón
@es
Miguel Navarro-Alarcón
@nl
P21
P31
P496
0000-0002-3189-3310