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Occurrence of different inter-varietal and inter-organ defence strategies towards supra-optimal zinc concentrations in two cultivars of Triticum aestivum LPhysiological and biochemical stress responses in grassland species are influenced by both early-season ozone exposure and interspecific competition.Early responses to cadmium of two poplar clones that differ in stress tolerance.Measuring, modelling and testing ozone exposure, flux and effects on vegetation in southern European conditions--what does not work? A review from Italy.Moving toward effective ozone flux assessment.Headspace-Solid Phase Microextraction Approach for Dimethylsulfoniopropionate Quantification in Solanum lycopersicum Plants Subjected to Water StressDetoxification and repair process of ozone injury: from O3 uptake to gene expression adjustment.Transcript profiling in the milk of dairy ewes fed extruded linseedCarotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient.Environmental plasticity of Pinot noir grapevine leaves; a trans-European study of morphological and biochemical changes along a 1500 km latitudinal climatic gradient.Microwave-Assisted Drying for the Conservation of Honeybee Pollen.Physiological responses of a halophytic shrub to salt stress by Na2SO4 and NaCl: oxidative damage and the role of polyphenols in antioxidant protection.Sesuvium portulacastrum maintains adequate gas exchange, pigment composition, and thylakoid proteins under moderate and high salinity.Nutrient uptake and management under saline conditions in the xerohalophyte: Tecticornia indica (Willd.) subsp. indica.Ozone differentially affects physiological and biochemical responses of two clover species; Trifolium repens and Trifolium pratense.Cell wall metabolism of peaches and nectarines treated with UV-B radiation: a biochemical and molecular approach.Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus.Flavonoid profiling and biosynthetic gene expression in flesh and peel of two tomato genotypes grown under UV-B-depleted conditions during ripening.Differential responses in pear and quince genotypes induced by Fe deficiency and bicarbonate.Could the differences in O(3) sensitivity between two poplar clones be related to a difference in antioxidant defense and secondary metabolic response to O(3) influx?Are optical indices good proxies of seasonal changes in carbon fluxes and stress-related physiological status in a beech forest?Oxidative stress and phytochelatin characterisation in bread wheat exposed to cadmium excess.Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.Changes in content and fatty acid profiles of total lipids and sulfolipids in the halophyte Crithmum maritimum under salt stress.Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping.Protection of ash (Fraxinus excelsior) trees from ozone injury by ethylenediurea (EDU): roles of biochemical changes and decreased stomatal conductance in enhancement of growth.Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines.Differences in the kinetics and scale of signalling molecule production modulate the ozone sensitivity of hybrid poplar clones: the roles of H2O2, ethylene and salicylic acid.Effects of combined ozone and cadmium stresses on leaf traits in two poplar clones.The tomato ethylene receptor LE-ETR3 (NR) is not involved in mediating ozone sensitivity: causal relationships among ethylene emission, oxidative burst and tissue damage.The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit.Physiological effects of short acute UVB treatments in Chenopodium quinoa Willd.Phenolic composition and related antioxidant properties in differently colored lettuces: a study by electron paramagnetic resonance (EPR) kinetics.Use of red blood cell membranes to evaluate the antioxidant potential of plant extracts.Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition.Gene expression in snapbeans exposed to ozone and protected by ethylenediurea.Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni.Microbially-enhanced composting of wet olive husksUV-B Pre-treatment Alters Phenolics Response to Infection in a Structure-Dependent Way in Peach Skin
P50
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P50
description
researcher ORCID ID = 0000-0002-5939-656X
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wetenschapper
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name
Annamaria Ranieri
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Annamaria Ranieri
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Annamaria Ranieri
@es
Annamaria Ranieri
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type
label
Annamaria Ranieri
@ast
Annamaria Ranieri
@en
Annamaria Ranieri
@es
Annamaria Ranieri
@nl
prefLabel
Annamaria Ranieri
@ast
Annamaria Ranieri
@en
Annamaria Ranieri
@es
Annamaria Ranieri
@nl
P1153
35566446500
P31
P496
0000-0002-5939-656X