about
Dietary protein supplementation increases peak bone mass acquisition in energy-restricted growing ratsInfluence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjects.
P50
description
researcher ORCID ID = 0000-0002-0773-423X
@en
wetenschapper
@nl
name
Julie Mardon
@ast
Julie Mardon
@en
Julie Mardon
@es
Julie Mardon
@nl
type
label
Julie Mardon
@ast
Julie Mardon
@en
Julie Mardon
@es
Julie Mardon
@nl
prefLabel
Julie Mardon
@ast
Julie Mardon
@en
Julie Mardon
@es
Julie Mardon
@nl
P108
P21
P31
P496
0000-0002-0773-423X