about
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar.Compound-specific δ13C and δ2H analysis of olive oil fatty acids.The use of IRMS, (1)H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils.Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill.Botanical traceability of commercial tannins using the mineral profile and stable isotopes.δ(15) N from soil to wine in bulk samples and proline.Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis.Compound-Specific δ¹⁵N and δ¹³C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat.Multi-isotopic signatures of organic and conventional Italian pasta along the production chain.Decomposition and stabilisation of Norway spruce needle-derived material in Alpine soils using a 13C-labelling approach in the fieldFrom soil to grape and wine: Variation of light and heavy elements isotope ratiosDevelopment of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products
P50
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P50
description
researcher ORCID ID = 0000-0001-9737-5201
@en
name
Mauro Paolini
@ast
Mauro Paolini
@en
Mauro Paolini
@es
Mauro Paolini
@nl
type
label
Mauro Paolini
@ast
Mauro Paolini
@en
Mauro Paolini
@es
Mauro Paolini
@nl
prefLabel
Mauro Paolini
@ast
Mauro Paolini
@en
Mauro Paolini
@es
Mauro Paolini
@nl
P1153
55601120200
P21
P31
P496
0000-0001-9737-5201