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Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility.Effect of ultrasound treatment on the wet heating Maillard reaction between mung bean [Vigna radiate (L.)] protein isolates and glucose and on structural and physico-chemical properties of conjugates.Structural Changes in Rice Bran Protein upon Different Extrusion Temperatures: A Raman Spectroscopy Study
P50
description
researcher ORCID ID = 0000-0003-0186-8197
@en
name
Yong Yang
@ast
Yong Yang
@en
Yong Yang
@es
Yong Yang
@nl
type
label
Yong Yang
@ast
Yong Yang
@en
Yong Yang
@es
Yong Yang
@nl
prefLabel
Yong Yang
@ast
Yong Yang
@en
Yong Yang
@es
Yong Yang
@nl
P1153
56381077200
P31
P496
0000-0003-0186-8197