Using water-soluble chitosan for flavour microencapsulation in food industry

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Using water-soluble chitosan for flavour microencapsulation in food industry

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im Februar 2013 veröffentlichter wissenschaftlicher Artikel

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scientific article published on 18 February 2013

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wetenschappelijk artikel

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наукова стаття, опублікована в лютому 2013

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Using water-soluble chitosan for flavour microencapsulation in food industry

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Using water-soluble chitosan for flavour microencapsulation in food industry

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Using water-soluble chitosan for flavour microencapsulation in food industry

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Using water-soluble chitosan for flavour microencapsulation in food industry

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Using water-soluble chitosan for flavour microencapsulation in food industry

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Using water-soluble chitosan for flavour microencapsulation in food industry

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P1476

Using water-soluble chitosan for flavour microencapsulation in food industry

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Berta Maria Abreu Nogueiro Estevinho

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Fernando Alberto Nogueira Rocha

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Lúcia Maria Da Silveira Santos

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Maria Arminda Costa Alves

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571-579

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scholarly article

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10.3109/02652048.2013.764939

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2013-02-18T00:00:00Z

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23418952

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