The combined effect of nisin, leucocin F10, pH, NaCl and EDTA on the survival of Listeria monocytogenes in broth
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The combined effect of nisin, leucocin F10, pH, NaCl and EDTA on the survival of Listeria monocytogenes in broth
description
scientific article published on 01 March 1998
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wetenschappelijk artikel
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наукова стаття, опублікована в березні 1998
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name
The combined effect of nisin, ...... isteria monocytogenes in broth
@en
The combined effect of nisin, ...... isteria monocytogenes in broth
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type
label
The combined effect of nisin, ...... isteria monocytogenes in broth
@en
The combined effect of nisin, ...... isteria monocytogenes in broth
@nl
prefLabel
The combined effect of nisin, ...... isteria monocytogenes in broth
@en
The combined effect of nisin, ...... isteria monocytogenes in broth
@nl
P1476
The combined effect of nisin, ...... isteria monocytogenes in broth
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P2093
F Clementi
M A Giglio
P356
10.1016/S0168-1605(98)00021-X
P577
1998-03-01T00:00:00Z