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Characterization of microbial population of breba and main crops (Ficus carica) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application.Bacterial communities of fresh goat meat packaged in modified atmosphere.Potential antimicrobial and antiproliferative activities of autochthonous starter cultures and protease EPg222 in dry-fermented sausages.Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés.Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases.Safety and functional aspects of pre-selected lactobacilli for probiotic use in Iberian dry-fermented sausages.Study of microbiological quality of controlled atmosphere packaged 'Ambrunés' sweet cherries and subsequent shelf-life.Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer.Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approaches.Role of the microbial population on the flavor of the soft-bodied cheese Torta del Casar.Application of ISSR-PCR for rapid strain typing of Debaryomyces hansenii isolated from dry-cured Iberian ham.Characterization and selection of autochthonous lactic acid bacteria isolated from traditional Iberian dry-fermented salchichón and chorizo sausages.The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors.Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages.Differentiation of Staphylococci from Iberian dry fermented sausages by protein fingerprinting.Impact of volatile composition on the sensorial attributes of dried paprikas.Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives.Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis.Preservation of different fig cultivars (Ficus carica L.) under modified atmosphere packaging during cold storage.Effect of the rearing system on the color of four muscles of suckling kidsFood MicrobiologyRelationship between consumer food safety knowledge and reported behavior among students from health sciences in one region of SpainUse of autochthonous Pediococcus acidilactici and Staphylococcus vitulus starter cultures in the production of "chorizo" in 2 different traditional industriesImpact of pre-selected autochthonous starter cultures on the flavor quality of Iberian dry-fermented "salchichón" sausage with different ripening processesImplantation ability of the potential probiotic strain, Lactobacillus reuteri PL519, in "Salchichón," a traditional Iberian dry fermented sausageDetection of smoked paprika "Pimentón de La Vera" adulteration by free zone capillary electrophoresis (FZCE)Authentication of "Cereza del Jerte" sweet cherry varieties by free zone capillary electrophoresis (FZCE)Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest applicationEffect of the commercial ripening stage and postharvest storage on microbial and aroma changes of 'Ambrunés' sweet cherriesEffect of plant density and harvesting type on yield and quality of fresh and dried peppers and paprikaSpoilage yeasts: What are the sources of contamination of foods and beverages?Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling KidsEffect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling KidsAflatoxin-Producing Strains of Aspergillus flavus Isolated from Cheese
P50
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P50
description
researcher ORCID ID = 0000-0002-2110-068X
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wetenschapper
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María de Guía Córdoba
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María de Guía Córdoba
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María de Guía Córdoba
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María de Guía Córdoba
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María de Guía Córdoba
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María de Guía Córdoba
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María de Guía Córdoba
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María de Guía Córdoba
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María de Guía Córdoba
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María de Guía Córdoba
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María de Guía Córdoba
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0000-0002-2110-068X