about
Animal nutrition with feeds from genetically modified plantsCarbon Footprints for Food of Animal Origin: What are the Most Preferable Criteria to Measure Animal Yields?New recommendations for the energy and nutrient supply of dairy cows and heifers in Germany.Assessment of novel foods in animal nutrition.Land Use for Edible Protein of Animal Origin-A Review.Influencing factors on iodine content of cow milk.Effects of the thermal environment on metabolism of deoxynivalenol and thermoregulatory response of sheep fed on corn silage grown at enriched atmospheric carbon dioxide and drought.Effects of free air carbon dioxide enrichment and drought stress on the feed value of maize silage fed to sheep at different thermal regimes.Assessment of reference values for copper and zinc in blood serum of first and second lactating dairy cows.[Influence of zeolite A supplementation during the dry period of dairy cows on feed intake, on the macro and trace element metabolism around calving and milk yield in the following lactation].Effects of folic acid supplementation to rations differing in the concentrate to roughage ratio on ruminal fermentation, nutrient flow at the duodenum, and on serum and milk variables of dairy cows.Influence of a Fusarium culmorum inoculation of wheat on the progression of mycotoxin accumulation, ingredient concentrations and ruminal in sacco dry matter degradation of wheat residues.Transfer of conjugated linoleic acids into different tissues of dairy cows.Comparative studies on the effect of ergot contaminated feed on performance and health of piglets and chickens.Feeding value of crambe press cake and extracted meal as well as production responses of growing-finishing pigs and dairy cows fed these by-products.Studies on the biotin flow at the duodenum of dairy cows fed diets with different concentrate levels and types of forages.Safety and efficacy of tartrazine (E 102) for cats and dogs, ornamental fish, grain‐eating ornamental birds and small rodentsModification of the terms of the authorisation regarding the formulation of Maxiban® G160 (narasin and nicarbazin) for chickens for fatteningSafety and efficacy of B‐Act® (Bacillus licheniformis DSM 28710) for chickens for fattening and chickens reared for layingSafety and efficacy of Lactobacillus brevis NCIMB 42149 as a silage additive for all animal speciesSafety and efficacy of fumonisin esterase (FUMzyme®) as a technological feed additive for all avian speciesSafety and efficacy of secondary aliphatic saturated or unsaturated alcohols, ketones, ketals and esters with a second secondary or tertiary oxygenated functional group belonging to chemical group 10 when used as flavourings for all animal speciesSafety and efficacy of maltol belonging to chemical group 12 when used as flavouring for all animal speciesSafety and efficacy of Feedlyve AGL (endo‐1,3(4)‐β‐glucanase) as a feed additive for chickens for fatteningSafety and efficacy of Feedlyve AXC (endo‐1,4‐β‐xylanase) as a feed additive for chickens for fatteningSafety and efficacy of 3‐phytase FLF1000 as a feed additive for chickens for fattening and laying hensSafety and efficacy of a preparation of algae interspaced bentonite as a feed additive for all animal speciesSafety and efficacy of selenium‐enriched yeast (Saccharomyces cerevisiae NCYC R397) for all animal speciesSafety and efficacy of Axtra® PHY 20000 TPT2 (6‐phytase) as a feed additive for poultry and porcine speciesSafety and efficacy of Natugrain® TS/TS L (endo‐1,4‐β‐xylanase and endo‐1,4‐β‐glucanase) as a feed additive for chickens reared for laying and minor poultry species for layingSafety and efficacy of dry grape extract when used as flavouring in water for drinking for all animal species and categoriesSafety and efficacy of Sacox® microGranulate (salinomycin sodium) for chickens for fattening and chickens reared for layingSafety and efficacy of Lactobacillus rhamnosus DSM 29226 as a silage additive for all animal speciesSafety and efficacy of Levucell® SB (Saccharomyces cerevisiae CNCM I‐1079) as a feed additive for chickens for fattening and minor poultry speciesSafety and efficacy of Lactobacillus plantarum DSM 29024 as a silage additive for all animal speciesSafety and efficacy of microorganism DSM 11798 as a technological additive for all avian speciesSafety and efficacy of Hemicell® HT (endo‐1,4‐β‐d‐mannanase) as a feed additive for chickens for fattening, chickens reared for laying, turkey for fattening, turkeys reared for breeding, weaned piglets, pigs for fattening and minor poultry and por...Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal speciesSafety and efficacy of aryl‐substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal speciesSafety and efficacy of iron dextran as a feed additive for piglets
P50
Q28250277-10C2F337-8E1B-4BFC-AE36-7F2A88B4568BQ28647404-BA2248F1-1A05-4862-A6B0-B6360E1D917AQ36087702-E818CDFC-E5C8-4B39-9346-02B31A647685Q36087709-43A07400-ED21-4173-BBB3-5D53D46AE20FQ37721540-6DEFEE81-DA30-4FE0-8B61-B4AEF8C7BFEEQ38159472-6BEC3A4B-A2EE-4759-86B1-5BD1D23E4798Q39187698-45FEEDBA-48EA-464E-8D3C-B9BB0C1FC956Q39187703-40F4FD89-48EA-4F40-A59F-1CBCCD9706A3Q40168161-3B8577BC-4FA0-4F64-A7F3-936DAEBD952EQ40426963-CC9288CA-B7A0-45F6-B4C0-F5DB916D27BEQ42760405-26180BC4-5383-4C83-BD85-3A89D442D5BAQ44136609-1193AA18-2F32-4F9D-9427-F34005E47849Q44252319-3496A0DE-A0B7-4191-AE48-2EE39DCC5C11Q46634549-8ADA7D7A-18A1-4BF5-9A43-DD4AAEF9F5A2Q46634560-99E346AB-8B3F-4EBB-95A7-AFE27EECC3DDQ46984446-0F91798A-9AD1-4A56-B74E-2F523AA511A1Q47158257-ACC2BD81-12BA-43BE-BEAD-E7FB6D1D2D3DQ47158267-F6201860-7D5C-476E-B560-458EE2BAF9E9Q47158278-531D927E-8990-41B8-9F07-487F7DC8DCE2Q47158288-55CE3547-F2F1-48A7-816F-B3229F06A6D6Q47158296-FFE43B2D-4F98-4A3B-B076-8B0B790BA127Q47158305-91D50267-7233-4A02-9FDA-6B6B6FB84039Q47158318-F01F2C2D-A129-4218-9954-0262E9CD50F2Q47158329-1B4A5694-C60E-4448-A869-CC696F1152EFQ47158333-40D78791-CD3F-4C11-A0E5-64330105FAFBQ47158343-3CDE78DE-60AB-4A5A-9756-5D023CE1413DQ47158348-CA6D1FAE-5FEE-4A16-8577-E25F5D8F0FACQ47158354-4FD27729-3401-4E84-9E13-49C36B7974E7Q47158359-9A9AE1FA-F8C3-451D-91BF-DEFFF89AB380Q47158372-84758D22-587A-4BC8-B4E0-715B7FA18459Q47158447-A429C1B2-543C-404A-BCB4-5717A2636C81Q47158660-B85E317B-ECFD-4E32-9D25-092A64FF7195Q47158667-43B3D6F7-E23D-4882-A5FC-48D24366F05FQ47158671-008EAE5B-F2A4-4EEA-A351-8A1C678FC87FQ47158682-F4A63EC7-277E-44E5-9669-11DECFD74C9CQ47158689-4B085AC1-7A6E-4C01-8426-4B9EDCF9F3B2Q47158697-604B0D72-ABBD-4449-AF2F-E80DEFEE6887Q47158774-06C81F82-6338-441F-B054-1364F2DB2586Q47158786-C4823057-D0E1-4CFD-99C2-8CC6B4C93D36Q47158827-35DED1BF-9C39-4AA7-9F68-4DFD413229C3
P50
name
Gerhard Flachowsky
@ast
Gerhard Flachowsky
@en
Gerhard Flachowsky
@es
Gerhard Flachowsky
@nl
type
label
Gerhard Flachowsky
@ast
Gerhard Flachowsky
@en
Gerhard Flachowsky
@es
Gerhard Flachowsky
@nl
prefLabel
Gerhard Flachowsky
@ast
Gerhard Flachowsky
@en
Gerhard Flachowsky
@es
Gerhard Flachowsky
@nl
P214
P214
P31
P735
P7859
lccn-n90614969