about
Investment in seed physical defence is associated with species' light requirement for regeneration and seed persistence: evidence from Macaranga species in BorneoBiofumigant compounds released by field pennycress (Thlaspi arvense) seedmeal.Functionalized C-glycoside ketohydrazones: carbohydrate derivatives that retain the ring integrity of the terminal reducing sugar.Interspecific variation in persistence of buried weed seeds follows trade-offs among physiological, chemical, and physical seed defenses.Geographic variation in alkaloid production in Conium maculatum populations experiencing differential herbivory by Agonopterix alstroemeriana.Dinoxin B, a withanolide from Datura inoxia leaves with specific cytotoxic activities.A Pilot Study Testing a Natural and a Synthetic Molluscicide for Controlling Invasive Apple Snails (Pomacea maculata).Identification, Recombinant Expression, and Biochemical Analysis of Putative Secondary Product Glucosyltransferases from Citrus paradisi.Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity.Pullulan production by tropical isolates of Aureobasidium pullulans.Protein hydrolysates from beta-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro.beta-Conglycinins among sources of bioactives in hydrolysates of different soybean varieties that inhibit leukemia cells in vitro.Induction of macroautophagy in human colon cancer cells by soybean B-group triterpenoid saponins.Acylated flavonoids in callus cultures of Citrus aurantifolia.Differential activity of multiple saponins against omnivorous insects with varying feeding preferences.Expression of a maize Myb transcription factor driven by a putative silk-specific promoter significantly enhances resistance to Helicoverpa zea in transgenic maize.Cytochrome P450-mediated metabolism of xanthotoxin by Papilio multicaudatus.Characterization of furanocoumarin metabolites in parsnip webworm, Depressaria pastinacella.Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-κB p65ser(311) signaling via IκB-α and GSK-3β reduced phosphorylation.High-shear, jet-cooking, and alkali treatment of corn distillers' dried grains to obtain products with enhanced protein, oil and phenolic antioxidants.Beta-conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro.Correction: Investment in Seed Physical Defence Is Associated with Species' Light Requirement for Regeneration and Seed Persistence: Evidence from Macaranga Species in Borneo.Constitutive expression of the maize genes B1 and C1 in transgenic Hi II maize results in differential tissue pigmentation and generates resistance to Helicoverpa zea.Analysis and quantitative determination of group B saponins in processed soybean products.Bioactive crude plant seed extracts from the NCAUR oilseed repository.A mutant of the Arabidopsis thaliana TOC159 gene accumulates reduced levels of linolenic acid and monogalactosyldiacylglycerol.Adaptive response of yeasts to furfural and 5-hydroxymethylfurfural and new chemical evidence for HMF conversion to 2,5-bis-hydroxymethylfuran.Dietary isoflavones suppress endotoxin-induced inflammatory reaction in liver and intestine.Spearmint plantlet culture system as a means to study secondary metabolism.Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential.Quinovosamycins: new tunicamycin-type antibiotics in which the α, β-1″,11'-linked N-acetylglucosamine residue is replaced by N-acetylquinovosamine.Anti-inflammatory and anti-oxidant effect of Calea urticifolia lyophilized aqueous extract on lipopolysaccharide-stimulated RAW 264.7 macrophages.Utilizing pretreatment and fungal incubation to enhance the nutritional value of canola meal.Quantification of saponins in aerial and subterranean tissues of Medicago truncatula.Camelina meal increases egg n-3 fatty acid content without altering quality or production in laying hens.Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV.Utilization of Quercetin as an Oviposition Stimulant by Lab-Cultured in the Presence of Conspecifics and a Tissue SubstrateCaecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the ratUnique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple CornAntimutagenic activity of chemical fractions isolated from a commercial soybean processing by-product
P50
Q28539689-C8B61EC1-E395-43B8-82CC-B6CFB2D6932FQ30987582-4C47C494-A6C9-4C5F-8FFB-E8BD002AA60AQ33535325-93554649-AD0B-4D91-B221-48C5A4393D39Q33910109-9D4A3C72-2FB1-4389-8F24-381DB1F547B5Q33990668-D0C146FA-54A7-42F1-BDF0-97011DBE8C1FQ34670746-D5E6827C-A6D5-43C8-86C4-244B16320E0FQ35873826-82DA3F85-3A3F-4F53-B7A7-27F56FC998DAQ35926728-6B726C94-8CF1-4B87-BF21-5C62C216D0F2Q38972901-5BC30505-71C1-479F-80BE-5EEC8822FF72Q39367244-FD7926D4-03C7-4A9B-A49B-E373049A8C42Q39825197-98455D80-8355-411A-B386-054EB267D3E6Q39983228-A9EE7E5B-2665-4FF8-8975-1B786EC75CA7Q40506581-B1F9416F-7067-4B39-9316-E652914C699EQ41459502-530A3541-F482-4D59-B161-B79F26ECA477Q42017555-699E9D62-4115-459D-A0AD-20280FC6A7D1Q42033974-D6D07BEE-370D-4477-88D4-61394ACA3E7DQ42037919-F8F5DE96-2BB8-46C0-8149-483F4E153822Q42048023-CA0238E9-F8BE-4191-96AE-96637B2697E8Q42436657-D77B089F-E7FB-46ED-9619-81C97BF91072Q42749680-AB14AF5A-1066-4391-BE0F-0D8498866036Q42807376-F49BD063-9CD7-4313-8B72-EB49DE00128EQ43080172-2D8A2D42-3AFF-421C-BA58-CBCB8246216CQ43182048-0C886899-C0AE-4DEC-B5F5-7A3122CD5256Q44258047-A83D4580-E3B5-45AD-8A37-8F53F4BEF852Q44479606-7885AB50-7C69-42DA-8CEB-F73B5E4296B8Q44812211-2D903D25-BF3A-4CFB-86E8-853DE1C747EFQ45037557-51809610-78A3-4A11-BFAC-9782F2C9C3F3Q45063719-98EAB88C-491A-4DA9-9499-999328C08A27Q45971718-EBFE2DFD-00A4-476A-AA1D-4137FDC9BB4CQ46390898-52631D03-5C42-4111-ACD9-35706CE3EE54Q46400754-9656A821-8491-4D9B-9234-111E7722BA03Q46554339-E4EC9DAD-1EE2-45B6-9FDA-247CBC550CDFQ47929310-30C81D8C-B50C-4BF3-976D-619C0C5F8F48Q52841472-B2455893-9849-424B-84D8-2D1B1876E2CEQ53671370-875062D6-8416-4F8D-81DB-A8776D9E91BDQ54348691-821FC96F-F514-4DBD-9AE0-821D6EDE8019Q56927761-CF9D110A-D116-43B3-8C7E-A6DD28151E2DQ57112455-E4A72AD8-E083-486D-860C-6E4687AFD0F5Q57289520-D7E555A2-A92C-438D-A773-8538BA70CC9CQ63439754-367920D7-379E-433E-93BA-EB3B8636D205
P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Mark A Berhow
@ast
Mark A Berhow
@en
Mark A Berhow
@es
Mark A Berhow
@nl
type
label
Mark A Berhow
@ast
Mark A Berhow
@en
Mark A Berhow
@es
Mark A Berhow
@nl
prefLabel
Mark A Berhow
@ast
Mark A Berhow
@en
Mark A Berhow
@es
Mark A Berhow
@nl
P106
P1153
7003305843
P31
P496
0000-0002-1278-4071