Supercritical fluid extracts from the Brazilian cherry (Eugenia uniflora L.): Relationship between the extracted compounds and the characteristic flavour intensity of the fruit
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Supercritical fluid extracts from the Brazilian cherry (Eugenia uniflora L.): Relationship between the extracted compounds and the characteristic flavour intensity of the fruit
description
article
@en
im Januar 2011 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2011
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name
Supercritical fluid extracts f ...... flavour intensity of the fruit
@en
Supercritical fluid extracts from the Brazilian cherry
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type
label
Supercritical fluid extracts f ...... flavour intensity of the fruit
@en
Supercritical fluid extracts from the Brazilian cherry
@nl
prefLabel
Supercritical fluid extracts f ...... flavour intensity of the fruit
@en
Supercritical fluid extracts from the Brazilian cherry
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P2093
P1433
P1476
Supercritical fluid extracts f ...... flavour intensity of the fruit
@en
P2093
Alessandra L. Oliveira
Caroline West
Felipe S. Malaman
Luiz Alberto B. Moraes
Nilson J. Ferreira
P356
10.1016/J.FOODCHEM.2010.05.109
P577
2011-01-01T00:00:00Z