Taxonomic and Functional Characterization of the Microbial Community During Spontaneous Fermentation of Riesling Must
about
Taxonomic and Functional Characterization of the Microbial Community During Spontaneous Fermentation of Riesling Must
description
im Januar 2019 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 09 April 2019
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2019
@uk
name
Taxonomic and Functional Chara ...... Fermentation of Riesling Must
@en
Taxonomic and Functional Chara ...... Fermentation of Riesling Must
@nl
type
label
Taxonomic and Functional Chara ...... Fermentation of Riesling Must
@en
Taxonomic and Functional Chara ...... Fermentation of Riesling Must
@nl
prefLabel
Taxonomic and Functional Chara ...... Fermentation of Riesling Must
@en
Taxonomic and Functional Chara ...... Fermentation of Riesling Must
@nl
P2093
P921
P356
P1476
Taxonomic and Functional Chara ...... Fermentation of Riesling Must
@en
P2093
Chrats Melkonian
Christian Carøe
Douwe Molenaar
Jan Hendrik Swiegers
Kimmo Sirén
M Thomas P Gilbert
Ulrich Fischer
P356
10.3389/FMICB.2019.00697
P407
P577
2019-04-09T00:00:00Z