about
Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trialFaecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.Effects of poly-bioactive compounds on lipid profile and body weight in a moderately hypercholesterolemic population with low cardiovascular disease risk: a multicenter randomized trialCocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial.Study of the catabolism of thyme phenols combining in vitro fermentation and human intervention.Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study).Genetic Variants of LDLR and PCSK9 Associated with Variations in Response to Antihypercholesterolemic Effects of Armolipid Plus with Berberine.Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trialEffects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study.In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update.Soluble fibre (Plantago ovata husk) reduces plasma low-density lipoprotein (LDL) cholesterol, triglycerides, insulin, oxidised LDL and systolic blood pressure in hypercholesterolaemic patients: A randomised trial.Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma.Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction.Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular disease risk factors in stage-1 hypertensive subjects: Randomized, double-blind, crossover, placebo-controlled intervention trial.Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects.Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial.Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial.A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphateBioavailability of phenols from a phenol-enriched olive oilCorrection to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic SubjectsVirgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic SubjectsPotential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized ReviewA low-fat yoghurt supplemented with a rooster comb extract on muscle joint function in adults with mild knee pain: a randomized, double blind, parallel, placebo-controlled, clinical trial of efficacyCardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) StudyEffects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trialFermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies
P50
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P50
description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Rosa M Valls
@ast
Rosa M Valls
@en
Rosa M Valls
@es
Rosa M Valls
@nl
type
label
Rosa M Valls
@ast
Rosa M Valls
@en
Rosa M Valls
@es
Rosa M Valls
@nl
prefLabel
Rosa M Valls
@ast
Rosa M Valls
@en
Rosa M Valls
@es
Rosa M Valls
@nl
P106
P1153
7003369627
P31
P496
0000-0002-3351-0942