The Potential Antipyretic Mechanism of Gardeniae Fructus and Its Heat-Processed Products With Plasma Metabolomics Using Rats With Yeast-Induced Fever
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The Potential Antipyretic Mechanism of Gardeniae Fructus and Its Heat-Processed Products With Plasma Metabolomics Using Rats With Yeast-Induced Fever
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im Januar 2019 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2019
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name
The Potential Antipyretic Mech ...... Rats With Yeast-Induced Fever
@en
The Potential Antipyretic Mech ...... Rats With Yeast-Induced Fever
@nl
type
label
The Potential Antipyretic Mech ...... Rats With Yeast-Induced Fever
@en
The Potential Antipyretic Mech ...... Rats With Yeast-Induced Fever
@nl
prefLabel
The Potential Antipyretic Mech ...... Rats With Yeast-Induced Fever
@en
The Potential Antipyretic Mech ...... Rats With Yeast-Induced Fever
@nl
P2093
P356
P1476
The Potential Antipyretic Mech ...... Rats With Yeast-Induced Fever
@en
P2093
Guoyou Wang
Qinghao Wang
Shaojing Li
Xiaoqing Li
Yinlian Ma
P356
10.3389/FPHAR.2019.00491
P407
P577
2019-01-01T00:00:00Z