about
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces.Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids.
P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Konstantinos Petrotos
@ast
Konstantinos Petrotos
@en
Konstantinos Petrotos
@es
Konstantinos Petrotos
@nl
type
label
Konstantinos Petrotos
@ast
Konstantinos Petrotos
@en
Konstantinos Petrotos
@es
Konstantinos Petrotos
@nl
prefLabel
Konstantinos Petrotos
@ast
Konstantinos Petrotos
@en
Konstantinos Petrotos
@es
Konstantinos Petrotos
@nl
P106
P1153
6506403818
P31
P496
0000-0003-0857-8408