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Farm to abattoir conditions, animal factors and their subsequent effects on cattle behavioural responses and beef quality - A review.Phytomedical assessment of two Cymbopogon species found in Nkonkobe Municipality: toxicological effect on human Chang liver cell line.Influence of Municipal Abattoir Conditions and Animal-related Factors on Avoidance-related Behaviour, Bleeding Times at Slaughter and the Quality of Lamb MeatDifferences in Health-related Fatty Acids, Intramuscular Fat and the Physico-chemical Quality in Mutton as Affected by Season, Place of Purchase and Meat PortionMaternal slaughter at abattoirs: history, causes, cases and the meat industry.Preferential traits for breeding Nguni cattle in low-input in-situ conservation production systems.Towards a genomics approach to tick (Acari: Ixodidae) control in cattle: a review.Prevalence of lung lesions in slaughtered cattle in the Eastern Cape Province, South Africa.Medicinal plants used to control internal and external parasites in goats.Changes in biochemical proxy indicators for nutritional stress resilience from Boran and Nguni cows reared in dry arid rangeland.Grazing system and floor type effects on blood biochemistry, growth and carcass characteristics of Nguni goatsPhysical quality attributes of male and female wild fallow deer (Dama dama) muscles.Biomarkers coding for ovPAG-1 mRNA expression and pregnancy status in Dohne Merino ewes at an abattoir.Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat.Body and fleece weights of woollen sheep in veld communal rangelands of the Eastern Cape Province.Effect of supplementing crossbred Xhosa lop-eared goat castrates with Moringa oleifera leaves on growth performance, carcass and non-carcass characteristics.Factors responsible for the post-slaughter loss of carcass and offal's in abattoirs in South Africa.Targeting the pains of food insecurity and malnutrition among internally displaced persons with nutrient synergy and analgesics in organ meat.Fermented meat sausages from game and venison: What are the opportunities and limitations?Financial loss estimation of bovine fasciolosis in slaughtered cattle in South Africa.Aerobic Mesophilic, Coliform, Escherichia coli, and Staphylococcus aureus Counts of Raw Meat from the Formal and Informal Meat Sectors in South Africa.Temporal and spatial dynamics of mineral levels of forage, soil and cattle blood serum in two semi-arid savannas of South AfricaVachellia karrooleaf meal: a promising non-conventional feed resource for improving goat production in low-input farming systems of Southern AfricaBeef traders’ and consumers’ perceptions on the development of a natural pasture-fed beef brand by smallholder cattle producers in South AfricaShelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcataDeterminants and opportunities for commercial marketing of beef cattle raised on communally owned natural pastures in South AfricaMulti-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review<i>In-vitro</i> antibacterial sensitivity of <i>Usnea barbata</i> lichen extracted with methanol and ethyl-acetate against selected <i>Staphylococcus</i> species from milk of cows with mastitisA Quantitative Assessment of Causes of Bovine Liver Condemnation and Its Implication for Food Security in the Eastern Cape Province South AfricaSeasonal prevalence, body condition score and risk factors of bovine fasciolosis in South AfricaRelationship between saliva and blood cortisol in handled cows.Behavioral and Haemato-Biochemical Responses of Nguni and Boran Steers Post Relocation and Herd Regrouping in a Novel Environment
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P50
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