about
Obesity-promoting factors in Mexican children and adolescents: challenges and opportunitiesEffectiveness of social marketing strategies to reduce youth obesity in European school-based interventions: a systematic review and meta-analysisAPOA5 gene expression in the human intestinal tissue and its response to in vitro exposure to fatty acid and fibrateCocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trialA primary-school-based study to reduce the prevalence of childhood obesity--the EdAl (Educació en Alimentació) study: a randomized controlled trialEdAl-2 (Educació en Alimentació) programme: reproducibility of a cluster randomised, interventional, primary-school-based study to induce healthier lifestyle activities in children.A youth-led social marketing intervention to encourage healthy lifestyles, the EYTO (European Youth Tackling Obesity) project: a cluster randomised controlled0 trial in Catalonia, Spain.Increased concentrations of circulating vitamin E in carriers of the apolipoprotein A5 gene - 1131T>C variant and associations with plasma lipids and lipid peroxidation.Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campgroundEffects of poly-bioactive compounds on lipid profile and body weight in a moderately hypercholesterolemic population with low cardiovascular disease risk: a multicenter randomized trialA primary-school-based study to reduce prevalence of childhood obesity in Catalunya (Spain)--EDAL-Educació en alimentació: study protocol for a randomised controlled trial.Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial.Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study).Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled TrialGenetic Variants of LDLR and PCSK9 Associated with Variations in Response to Antihypercholesterolemic Effects of Armolipid Plus with Berberine.Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function.Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trialGene expression analysis of a human enterocyte cell line reveals downregulation of cholesterol biosynthesis in response to short-chain fatty acids.Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies.Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans.Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study.Human aortic endothelial cell morphology influenced by topography of porous silicon substrates.Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial.Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa).In vitro Metabolomic Approaches to Investigating the Potential Biological Effects of Phenolic Compounds: An Update.A School-Based, Peer-Led, Social Marketing Intervention To Engage Spanish Adolescents in a Healthy Lifestyle ("We Are Cool"-Som la Pera Study): A Parallel-Cluster Randomized Controlled Study.HDL derived from the different phases of conjugated diene formation reduces membrane fluidity and contributes to a decrease in free cholesterol efflux from human THP-1 macrophages.The effect of snacking and eating frequency on dietary quality in British adolescents.Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study.Effects of macro- versus nanoporous silicon substrates on human aortic endothelial cell behavior.Silicon microgrooves for contact guidance of human aortic endothelial cells.Soluble fibre (Plantago ovata husk) reduces plasma low-density lipoprotein (LDL) cholesterol, triglycerides, insulin, oxidised LDL and systolic blood pressure in hypercholesterolaemic patients: A randomised trial.Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma.Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.Follow-up of a healthy lifestyle education program (the Educació en Alimentació Study): 2 years after cessation of intervention.Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats.Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.
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