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Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in miceDietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesityChemometric approaches in calibration experiments of trilinolenoylglycerol by liquid chromatography ion-trap mass spectrometry.Fish consumption, sleep, daily functioning, and heart rate variability.Persistent organic pollutant exposure leads to insulin resistance syndromeDepot-dependent effects of adipose tissue explants on co-cultured hepatocytes.Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in miceNutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome.Discrimination of n-3 rich oils by gas chromatography.Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease.Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon.Plasma fatty acid ratios affect blood gene expression profiles--a cross-sectional study of the Norwegian Women and Cancer Post-Genome Cohort.Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid.Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study.Iodine Concentration in Breastmilk and Urine among Lactating Women of Bhaktapur, NepalLow omega-3 index in pregnancy is a possible biological risk factor for postpartum depression.Evaluation of a rapid method for the quantitative analysis of fatty acids in various matrices.Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet.Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial.Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis: A randomized double-blind placebo control trial.Predictors of PCP, OH-PCBs, PCBs and chlorinated pesticides in a general female Norwegian population.Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice.Risk-benefit evaluation of fish from Chinese markets: nutrients and contaminants in 24 fish species from five big cities and related assessment for human health.Total Mercury, Methylmercury, Inorganic Arsenic and Other Elements in Meat from Minke Whale (Balaenoptera acutorostrata) from the North East Atlantic Ocean.Arachidonic acid-dependent inhibition of adipocyte differentiation requires PKA activity and is associated with sustained expression of cyclooxygenases.Activation of liver X receptors prevents statin-induced death of 3T3-L1 preadipocytes.Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men.Dietary patterns and plasma concentrations of perfluorinated compounds in 315 Norwegian women: the NOWAC Postgenome Study.beta-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E(2) synthesis in rat hepatocytes-Kupffer cells.A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain.The fatty acid composition of colostrum in three geographic regions of China.Effects of duodenal seal oil administration in patients with inflammatory bowel disease.Patients with subjective food hypersensitivity: the value of analyzing intestinal permeability and inflammation markers in gut lavage fluid.Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity.Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition.Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats.Vitamin D status and PUFA ratios in a national representative cross-section of healthy, middle-aged Norwegian women—the Norwegian Women and Cancer Post-Genome Cohort.High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice.Hypolipidaemic effects of fenofibrate and fasting in the herbivorous grass carp ( Ctenopharyngodon idella) fed a high-fat diet.
P50
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P50
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Livar Frøyland
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Livar Frøyland
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Livar Frøyland
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Livar Frøyland
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Livar Frøyland
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Livar Frøyland
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Livar Frøyland
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Livar Frøyland
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Livar Frøyland
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