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Global Consensus Recommendations on Prevention and Management of Nutritional RicketsChildhood pneumonia and crowding, bed-sharing and nutrition: a case-control study from The GambiaCritical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.Changes in bone mineral status and bone size during pregnancy and the influences of body weight and calcium intake.Effect of calcium supplementation in pregnancy on maternal bone outcomes in women with a low calcium intake.Dietary intake and body composition in HIV-positive and -negative South African womenVitamin D Deficiency and Its Health Consequences in Africa.Calcium intake of rural Gambian infants: a quantitative study of the relative contributions of breast milk and complementary foods at 3 and 12 months of age.Unexpected long-term effects of calcium supplementation in pregnancy on maternal bone outcomes in women with a low calcium intake: a follow-up study.Bone mineral changes after lactation in Gambian women accustomed to a low calcium intake.Nutrition in pregnancy: the facts and fallacies.Nutrition and bone growth and development.Follow-up study of Gambian children with rickets-like bone deformities and elevated plasma FGF23: possible aetiological factorsTraditional Knowledge and Nutritive Value of Indigenous Foods in the Oraon Tribal Community of Jharkhand: An Exploratory Cross-sectional StudySequences of Regressions Distinguish Nonmechanical from Mechanical Associations between Metabolic Factors, Body Composition, and Bone in Healthy Postmenopausal WomenCritical windows for nutritional interventions against stunting.Randomized, placebo-controlled, calcium supplementation trial in pregnant Gambian women accustomed to a low calcium intake: effects on maternal blood pressure and infant growthVitamin D supplementation in older people (VDOP): Study protocol for a randomised controlled intervention trial with monthly oral dosing with 12,000 IU, 24,000 IU or 48,000 IU of vitamin D₃.Exploring the Potential of Indigenous Foods to Address Hidden Hunger: Nutritive Value of Indigenous Foods of Santhal Tribal Community of Jharkhand, India.Effect of maternal calcium supplementation on offspring blood pressure in 5- to 10-y-old rural Gambian children.Calcium economy in human pregnancy and lactation.Baseline Assessment of 25-Hydroxyvitamin D Reference Material and Proficiency Testing/External Quality Assurance Material Commutability: A Vitamin D Standardization Program Study.Baseline Assessment of 25-Hydroxyvitamin D Assay Performance: A Vitamin D Standardization Program (VDSP) Interlaboratory Comparison Study.Nutritional supplementation during pregnancy and offspring cardiovascular disease risk in The Gambia.A predictive model of serum 25-hydroxyvitamin D in UK white as well as black and Asian minority ethnic population groups for application in food fortification strategy development towards vitamin D deficiency prevention.The Gambian Bone and Muscle Ageing Study: Baseline Data from a Prospective Observational African Sub-Saharan Study.Maternal nutrition in pregnancy and the first postnatal year--2. After the birth.Energy balance in pregnancy and lactation.Energy requirements of pregnant and lactating women.Maternal obesity increases congenital malformations.Reproductive stresses in undernourished and well-nourished women.Residual effect of graded levels of exercise on metabolic rate.Reproduction: a global nutritional challenge.From individual variation in energy intakes ... to variations in energy requirements and adaptations to them.Metabolic response to experimental overfeeding in lean and overweight healthy volunteers.Reply to JL Leroy et al.Unexpectedly low levels of energy expenditure in healthy women.The effect of exercise and improved physical fitness on basal metabolic rate.Randomized, placebo-controlled, calcium supplementation study in pregnant Gambian women: effects on breast-milk calcium concentrations and infant birth weight, growth, and bone mineral accretion in the first year of life.Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake.
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P50
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G R Goldberg
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G R Goldberg
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P496
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