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Factors affecting the presence of ochratoxin A in winesReview on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin.Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco.Presence of aflatoxin M1 in pasteurized milk from Morocco.Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco.Current developments in the analysis of water pollution by polychlorinated biphenyls.Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS.Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain.Determination of ochratoxin A in maize bread samples by LC with fluorescence detection.Development of a GC-MS/MS strategy to determine 15 mycotoxins and metabolites in human urine.Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography.Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry.Application of solid-phase microextraction for determining phenylurea herbicides and their homologous anilines from vegetables.Dietary intake of ochratoxin A from conventional and organic bread.Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants.Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain).Monitoring of the pesticide levels in natural waters of the Valencia Community (Spain)Solid-phase extraction in multi-residue pesticide analysis of waterDetermination of triazines and organophosphorus pesticides in water samples using solid-phase extractionValidation of a confirmatory method for the determination of macrolides in liver and kidney animal tissues in accordance with the European Union regulation 2002/657/ECIndirect analysis of urea herbicides from environmental water using solid-phase microextractionOptimization of a matrix solid-phase dispersion method for the analysis of pesticide residues in vegetablesFluorimetric determination of hydrazine in isoniazid formulations with 2-hydroxy-1-naphthaldehydeEvaluation by HPLC-UV of polar pesticides in rice fieldsOccurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumptionRapid determination of ochratoxin A in cereals and cereal products by liquid chromatographyAbsence ochratoxin A in soy sauceOchratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populationsExposure to patulin from consumption of apple-based productsAnalysis of aflatoxins in peeled peanuts by liquid chromatography and fluorescence detectionAccelerated solvent extraction of ochratoxin a from rice samplesOccurrence and daily intake of ochratoxin A of organic and non-organic rice and rice productsExposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MSPresence of mycotoxins in sorghum and intake estimation in TunisiaExposure assessment approach through mycotoxin/creatinine ratio evaluation in urine by GC-MS/MS
P50
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P50
description
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J C Moltó
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P31
P496
0000-0002-0459-5334