Enzymatic treatment and use of starters for the nutrient enhancement in fermented flour of red and white varieties of finger millet (Eleusine coracana)
about
Enzymatic treatment and use of starters for the nutrient enhancement in fermented flour of red and white varieties of finger millet (Eleusine coracana)
description
im Mai 1999 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 01 May 1999
@en
wetenschappelijk artikel
@nl
name
Enzymatic treatment and use of ...... ger millet (Eleusine coracana)
@en
Enzymatic treatment and use of ...... ite varieties of finger millet
@nl
type
label
Enzymatic treatment and use of ...... ger millet (Eleusine coracana)
@en
Enzymatic treatment and use of ...... ite varieties of finger millet
@nl
prefLabel
Enzymatic treatment and use of ...... ger millet (Eleusine coracana)
@en
Enzymatic treatment and use of ...... ite varieties of finger millet
@nl
P356
P1476
Enzymatic treatment and use of ...... ger millet (Eleusine coracana)
@en
P2093
T S Chandra
U Usha Antony
P304
P356
10.1021/JF980564A
P407
P577
1999-05-01T00:00:00Z