about
Determination of carbamate residues in fruits and vegetables by matrix solid-phase dispersion and liquid chromatography-mass spectrometry.Analysis of organophosphorus pesticides in honeybee by liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.Comparison of solid-phase microextraction and stir bar sorptive extraction for determining six organophosphorus insecticides in honey by liquid chromatography-mass spectrometry.Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety.Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues.Presence of ochratoxin A (OTA) mycotoxin in alcoholic drinks from southern European countries: wine and beer.Multi-mycotoxin contamination of couscous semolina commercialized in Morocco.Isolation, purification, LC-MS/MS characterization and reactive oxygen species induced by fumonisin B1 in VERO cells.Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population.Comparative cytotoxicity of alachlor on RTG-2 trout and SH-SY5Y human cells.Effects of aldicarb and propoxur on cytotoxicity and lipid peroxidation in CHO-K1 cells.Determination of organophosphorus pesticides in honeybees after solid-phase microextraction.Dietary administration of high doses of pterostilbene and quercetin to mice is not toxic.Pesticide residue determination in surface waters by stir bar sorptive extraction and liquid chromatography/tandem mass spectrometry.Effects of four carbamate compounds on antioxidant parameters.Toxicological assessment of recombinant xylanase X(22) in wine.Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometrySurvey of fumonisins B1, B2and B3in conventional and organic retail corn products in Spain and Italy and estimated dietary exposureAnalysis of fumonisins B1, B2 and B3 in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometryOccurrence of fumonisins B1 and B2 in broa, typical Portuguese maize breadExposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03Fumonisins determination in urine by LC-MS-MSReaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their bioaccessibility and bioavailability in vitro
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P50
description
researcher ORCID ID=0000-0001-6733-9648
@en
name
M Fernández
@en
M Fernández
@nl
type
label
M Fernández
@en
M Fernández
@nl
prefLabel
M Fernández
@en
M Fernández
@nl
P106
P31
P496
0000-0001-6733-9648