about
Tomato lycopene and lung cancer prevention: from experimental to human studies.Interplay of carotenoids with cigarette smoking: implications in lung cancer.Nutrition and IBD: Malnutrition and/or Sarcopenia? A Practical Guide.Oxidative stress and metabolic syndrome: Effects of a natural antioxidants enriched diet on insulin resistance.Growth-inhibitory effects of the astaxanthin-rich alga Haematococcus pluvialis in human colon cancer cells.Dietary intake of macronutrients and fiber in Mediterranean patients on chronic hemodialysis.Dietary intake of trace elements, minerals, and vitamins of patients on chronic hemodialysis.Conditional risk factors in men with previous myocardial infarction: relevance of C3 and homocysteine.L-folic acid supplementation in healthy postmenopausal women: effect on homocysteine and glycolipid metabolism.Metabolism of c9,t11-conjugated linoleic acid (CLA) in humans.Bioelectrical impedance analysis during pregnancy and neonatal birth weight.Homocysteine and oxidative modification of plasma proteins.Assessment of preoperative nutritional status using BIA-derived phase angle (PhA) in patients with advanced ovarian cancer: Correlation with the extent of cytoreduction and complications.Fecal microbiota transplantation for the treatment of patients with ulcerative colitis and other gastrointestinal conditions beyond Clostridium difficile infection: an update.Nutritional counselling and oral nutritional supplements in head and neck cancer patients undergoing chemoradiotherapyThe Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut⁻Retina AxisHigh total antioxidant activity and uric acid in tracheobronchial aspirate fluid of preterm infants during oxidative stress: an adaptive response to hyperoxia?Modulation of MMP-9 pathway by lycopene in macrophages and fibroblasts exposed to cigarette smokeComplete clinical remission of psoriasis 6 months after renal transplantationNutriCatt protocol in the Enhanced Recovery After Surgery (ERAS) program for colorectal surgery: The nutritional support improves clinical and cost-effectiveness outcomesRisk, prevalence, and impact of hospital malnutrition in a Tertiary Care Referral University Hospital: a cross-sectional studyDietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in HumansManagement of postoperative chylous ascites after surgery for ovarian cancer: a single-institution experienceSkeletal muscle-gut axis: emerging mechanisms of sarcopenia for intestinal and extra intestinal diseasesIrritable Bowel Syndrome (IBS) and Non-Celiac Gluten Sensitivity (NCGS): Where Is the Culprit Hiding? Nutritional Tips for GastroenterologistsEnhanced Recovery Program for Colorectal Surgery: a Focus on Elderly Patients Over 75 Years OldMay nutritional status worsen during hospital stay? A sub-group analysis from a cross-sectional studyRole of phase angle in the evaluation of effect of an immuno-enhanced formula in post-surgical cancer patients: a randomized clinical trialA Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial
P50
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P50
description
researcher
@en
wetenschapper
@nl
name
Maria Cristina Mele
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Mele MC
@nl
type
label
Maria Cristina Mele
@en
Mele MC
@nl
altLabel
Mele MC
@en
prefLabel
Maria Cristina Mele
@en
Mele MC
@nl
P106
P31
P496
0000-0002-8463-7062