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Hydraulic resistance of developing Actinidia fruit.Determination of sugar compounds in olive plant extracts by anion-exchange chromatography with pulsed amperometric detectionAn external heat pulse method for measurement of sap flow through fruit pedicels, leaf petioles and other small-diameter stemsFruit calcium accumulation coupled and uncoupled from its transpiration in kiwifruit
P50
description
researcher
@en
wetenschapper
@nl
name
B Di Chio
@en
B Di Chio
@nl
type
label
B Di Chio
@en
B Di Chio
@nl
prefLabel
B Di Chio
@en
B Di Chio
@nl
P106
P31
P496
0000-0003-0726-7982