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Opportunistic Strains of Saccharomyces cerevisiae: A Potential Risk Sold in Food ProductsThe human enhancer blocker CTC-binding factor interacts with the transcription factor KaisoTranscriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations.Trx2p-dependent regulation of Saccharomyces cerevisiae oxidative stress response by the Skn7p transcription factor under respiring conditions.Comparative genomic analysis reveals a critical role of de novo nucleotide biosynthesis for Saccharomyces cerevisiae virulence.Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagation.Born to bind: the BTB protein-protein interaction domain.Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress.Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzeviiEthanol Cellular Defense Induce Unfolded Protein Response in Yeast.Wine yeast strains engineered for glycogen overproduction display enhanced viability under glucose deprivation conditions.Monitoring stress-related genes during the process of biomass propagation of Saccharomyces cerevisiae strains used for wine making.Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors.Redox engineering by ectopic expression of glutamate dehydrogenase genes links NADPH availability and NADH oxidation with cold growth in Saccharomyces cerevisiaeGlobal expression studies in baker's yeast reveal target genes for the improvement of industrially-relevant traits: the cases of CAF16 and ORC2.Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii.Saccharomyces cerevisiae show low levels of traversal across human endothelial barrier in vitro.Improving yield of industrial biomass propagation by increasing the Trx2p dosage.Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds ProductionTranscriptomic and proteomic insights of the wine yeast biomass propagation process.Study of the first hours of microvinification by the use of osmotic stress-response genes as probes.Modification of the TRX2 gene dose in Saccharomyces cerevisiae affects hexokinase 2 gene regulation during wine yeast biomass production.Acid trehalase is involved in intracellular trehalose mobilization during postdiauxic growth and severe saline stress in Saccharomyces cerevisiae.Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyceskudriavzevii hybrids during low temperature winemaking.Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth.Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid.Enhanced fermentative capacity of yeasts engineered in storage carbohydrate metabolism.On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids.Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii×Saccharomyces cerevisiae hybrids.Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions.Membrane fluidification by ethanol stress activates unfolded protein response in yeasts.Correction: reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomassNear-freezing effects on the proteome of industrial yeast strains of Saccharomyces cerevisiaeComparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategiesAroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions
P50
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P50
description
researcher
@en
wetenschapper
@nl
name
Roberto Pérez-Torrado
@en
Roberto Pérez-Torrado
@nl
type
label
Roberto Pérez-Torrado
@en
Roberto Pérez-Torrado
@nl
prefLabel
Roberto Pérez-Torrado
@en
Roberto Pérez-Torrado
@nl
P106
P31
P496
0000-0002-3118-6755