about
Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenolsRole of polysaccharides in food, digestion, and health.Olive tree (Olea europaea) leaves: potential beneficial effects on human health.Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase.Microwave-assisted hydrodistillation of essential oil from rosemary.Vegetable product containing caseinomacropeptide and germinated seed and sprouts.Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet.Effects of drying process on antioxidant activity of purple carrots.Primary oral cancer in a Turkish population sample: association with sociodemographic features, smoking, alcohol, diet and dentition.Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins.Corrigendum to "Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase" [Food Chem. 205 (2016) 163-169].Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpeaIn vitro determination of calcium bioavailability of milk, dairy products and infant formulasProduction of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methodsBioaccessibility and inhibitory effects on digestive enzymes of carnosic acid in sage and rosemaryMonitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approachβ-Carotene in the human body: metabolic bioactivation pathways - from digestion to tissue distribution and excretionInhibitory effects of bioaccessible anthocyanins and procyanidins from apple, red grape, cinnamon on α-amylase, α-glucosidase and lipase
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0000-0002-2996-0537