about
Cadmium dietary intake and biomarker data in French high seafood consumers.Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France CALIPSO study.Perfluoroalkyl acid contamination and polyunsaturated fatty acid composition of French freshwater and marine fishes.Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic - example: 1-methylcyclopropene and its impurities (1-chloro-2-methylpropene and 3-chloro-2-methylpropene).Methodology design of the regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria.Levels of lead in foods from the first French total diet study on infants and toddlers.Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach.Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French women.Some recent advances in modelling dietary exposure to ochratoxin A.Impact of a modification of food regulation on cadmium exposure.Study on polychlorobiphenyl serum levels in French consumers of freshwater fish.Impact of food consumption habits on the pesticide dietary intake: comparison between a French vegetarian and the general population.Core food of the French food supply: second Total Diet Study.Statistical methodology to evaluate food exposure to a contaminant and influence of sanitary limits: application to Ochratoxin A.Management options to reduce exposure to methyl mercury through the consumption of fish and fishery products by the French population.Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study.Dietary exposure to pesticide residues in Yaoundé: the Cameroonian total diet study.Quantitative risk assessment relating to adventitious presence of allergens in food: a probabilistic model applied to peanut in chocolate.Dietary intake of non-dioxin-like PCBs (NDL-PCBs) in France, impact of maximum levels in some foodstuffs.Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: high seafood consumers, high freshwater fish consumers and pregnant women.Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.Dietary exposure of 18-month-old Guadeloupian toddlers to chlordecone.Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study.Dietary exposure and health risk assessment for 14 toxic and essential trace elements in Yaoundé: the Cameroonian total diet study.Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study.Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS.Levels of acrylamide in foods included in 'the first French total diet study on infants and toddlers'.Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study.A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content.Contamination of packaged food by substances migrating from a direct-contact plastic layer: Assessment using a generic quantitative household scale methodology.Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products.Assessment of infant exposure to food chemicals: the French Total Diet Study design.Perfluoroalkyl acid (PFAA) levels and profiles in breast milk, maternal and cord serum of French women and their newborns.Impact of subsistence production on the management options to reduce the food exposure of the Martinican population to Chlordecone.Determination of 20 trace elements in fish and other seafood from the French market.Simulation of consumer exposure to deoxynivalenol according to wheat crop management and grain segregation: Case studies and methodological considerationsDevelopment and validation of a specific and sensitive gas chromatography tandem mass spectrometry method for the determination of bisphenol A residues in a large set of food itemsFood risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: Results from the second French total diet studyHuman dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study
P50
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P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Jean-Charles Leblanc
@en
Jean-Charles Leblanc
@nl
type
label
Jean-Charles Leblanc
@en
Jean-Charles Leblanc
@nl
prefLabel
Jean-Charles Leblanc
@en
Jean-Charles Leblanc
@nl
P31
P496
0000-0003-2872-3414