about
Association between dietary fat intake and age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS): an ancillary study of the Women's Health InitiativeObesity in cancer survivalAssociations of lifestyle and physiologic factors with prostate-specific antigen concentrations: evidence from the National Health and Nutrition Examination Survey (2001-2004).Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants.Diabetes mellitus as a risk factor for gastrointestinal cancers among postmenopausal womenTrends in dietary carbohydrate consumption from 1991 to 2008 in the Framingham Heart Study Offspring Cohort.Vitamin D status and early age-related macular degeneration in postmenopausal womenGreater healthful food variety as measured by the US Healthy Food Diversity index is associated with lower odds of metabolic syndrome and its components in US adultsConsumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies.Life course epidemiology in nutrition and chronic disease research: a timely discussion.Increasing mortality in the United States from cholangiocarcinoma: an analysis of the National Center for Health Statistics DatabaseLongitudinal associations of blood markers of insulin and glucose metabolism and cancer mortality in the third National Health and Nutrition Examination Survey.Obesity and prostate cancer detection: insights from three national surveysConcordance with World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) guidelines for cancer prevention and obesity-related cancer risk in the Framingham Offspring cohort (1991-2008)Explaining Racial/Ethnic Dietary Patterns in Relation to Type 2 Diabetes: An Analysis of NHANES 2007-2012.Dietary fat in breast cancer survivalObesity, insulin resistance, and cancer prognosis: implications for practice for providing care among cancer survivors.Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies.Treatment and outcomes in diabetic breast cancer patients.Dietary Variety: An Overlooked Strategy for Obesity and Chronic Disease Control.Carbohydrate nutrition and risk of adiposity-related cancers: results from the Framingham Offspring cohort (1991-2013).Associations of Parental Self-Efficacy With Diet, Physical Activity, Body Composition, and Cardiorespiratory Fitness in Swedish Preschoolers: Results From the MINISTOP Trial.Concordance with DASH diet and blood pressure change: results from the Framingham Offspring Study (1991-2008).Insulin receptor variants and obesity-related cancers in the Framingham Heart Study.Lifestyle, anthropometric, and obesity-related physiologic determinants of insulin-like growth factor-1 in the Third National Health and Nutrition Examination Survey (1988-1994).Metabolic dysregulation of the insulin-glucose axis and risk of obesity-related cancers in the Framingham heart study-offspring cohort (1971-2008).Development and evaluation of the US Healthy Food Diversity index.Birth weight, early life weight gain and age at menarche: a systematic review of longitudinal studies.Dietary variety is inversely associated with body adiposity among US adults using a novel food diversity index.Association between vitamin D and age-related macular degeneration in the Third National Health and Nutrition Examination Survey, 1988 through 1994.Associations of Whole and Refined Grain Intakes with Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991-2013).Racial and ethnic disparities in predictors of glycemia: a moderated mediation analysis of inflammation-related predictors of diabetes in the NHANES 2007-2010Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Cancer Risk: A Systematic Review of Longitudinal StudiesAssociations Between Intermediate Age-Related Macular Degeneration and Lutein and Zeaxanthin in the Carotenoids in Age-Related Eye Disease Study (CAREDS)Weight Perception, Weight Control Intentions, and Dietary Intakes among Adolescents Ages 10⁻15 Years in the United StatesDevelopment of a Technology-Assisted Food Frequency Questionnaire for Elementary and Middle School Children: Findings from a Pilot Study.Ultra-processed food consumption and excess weight among US adultsPrenatal dietary exposures and offspring body size from 6 months to 18 years: A systematic reviewQuantity, Quality, and Timing of Carbohydrate Intake and Blood PressureProcessing level and diet quality of the US grocery cart: is there an association?
P50
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P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Niyati Parekh
@en
Niyati Parekh
@nl
type
label
Niyati Parekh
@en
Niyati Parekh
@nl
prefLabel
Niyati Parekh
@en
Niyati Parekh
@nl
P31
P496
0000-0002-1334-0528