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The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components.The use of principal component and cluster analysis to differentiate banana peel flours based on their starch and dietary fibre components.Optimizing supercritical carbon dioxide in the inactivation of bacteria in clinical solid waste by using response surface methodology.Analysis and optimization of flocculation activity and turbidity reduction in kaolin suspension using pectin as a biopolymer flocculant.Characterization of biopolymeric flocculant (pectin) and organic synthetic flocculant (PAM): a comparative study on treatment and optimization in kaolin suspension.Extraction, characterization and application of malva nut gum in water treatment.Treatment of Terasil Red R and Cibacron Red R wastewater using extracted aluminum from red earth: factorial design.Analysis of heavy metal concentrations in sediments of selected estuaries of Malaysia--a statistical assessment.Using response surface methodology to optimize process parameters and cross-linking agents for production of combined-cross-linked bovine serum albumin gels.Optimization of pectin extraction from durian rind (Durio zibethinus) using response surface methodology.Application of multivariate statistical techniques for differentiation of ripe banana flour based on the composition of elements.Performance of combined persulfate/aluminum sulfate for landfill leachate treatment.Data on micrometeorological parameters and Energy Fluxes at an intertidal zone of a Tropical Coastal OceanExperimental data on the air-sea energy fluxes at the tropical coastal ocean in the southern South China SeaA methodological approach to the air-sea energy fluxes data collection and analysis at the tropical coastal oceanData on the absorbance of glucose during the acid hydrolysis of the sugarcane bagasseMultivariate analysis of heavy metals concentrations in river estuaryEffect of cooking on physical and sensory properties of fresh yellow alkaline noodles prepared by partial substitution of wheat flour with soy protein isolate and treated with cross-linking agentsChemical composition and antioxidant properties of candlenut oil extracted by supercritical CO2Selection of design parameters and optimization of operating parameters of soybean oil-based bulk liquid membrane for Cu(II) removal and recovery from aqueous solutionsAssessment of the ribose-induced Maillard reaction as a means of gelatine powder identification and quality controlDifferentiation of ripe and unripe fruit flour using mineral composition data-Statistical assessmentFactorial Design and Optimization of Landfill Leachate Treatment Using Tannin-Based Natural CoagulantBio-Optimization of Chemical Parameters and Earthworm Biomass for Efficient Vermicomposting of Different Palm Oil Mill Waste MixturesAssessment of the chemical hazard awareness of petrol tanker driver: A case study
P50
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P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Abbas F M Alkarkhi
@en
Abbas F M Alkarkhi
@nl
type
label
Abbas F M Alkarkhi
@en
Abbas F M Alkarkhi
@nl
prefLabel
Abbas F M Alkarkhi
@en
Abbas F M Alkarkhi
@nl
P31
P496
0000-0002-8576-2797