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Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro.Association of the severity of lung lesions with carcass and meat quality in slaughter pigs.TRICHINELLA INFECTIONS IN RED FOXES (VULPES VULPES) AND GOLDEN JACKALS (CANIS AUREUS) IN SIX DISTRICTS OF SERBIA.Comparison of spontaneous antibiotic resistance frequency of Salmonella Typhimurium growth in glucose amended continuous culture at slow and fast dilution rates.Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere.Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical propertiesTrichinella britovi in Game Meat Linked to Human Trichinellosis Outbreak in SerbiaSlaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigsMolecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014
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P50
description
investigador
@es
researcher
@en
wetenschapper
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name
N Karabasil
@en
N Karabasil
@nl
type
label
N Karabasil
@en
N Karabasil
@nl
prefLabel
N Karabasil
@en
N Karabasil
@nl
P31
P496
0000-0001-6097-3216