about
Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storageMatching in Vitro Bioaccessibility of Polyphenols and Antioxidant Capacity of Soluble Coffee by Boosted Regression Trees.Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice.Undernutrition in the parental and first generation provokes an organ-specific response to oxidative stress on neonates of second filial generation of Wistar rats.Effect of electric field on the characteristics of crude avocado oil and virgin olive.Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology.In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples.In Vitro Bioaccessibility and Effect of Mangifera indica (Ataulfo) Leaf Extract on Induced Dyslipidemia.Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment.Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredientsIntestinal bioaccessibility of polyphenols and antioxidant capacity of pulp and seeds of cactus pearEffect of electric field treatment on unsaturated fatty acid in crude avocado oilApplication of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) ResiduesFenton Discoloration of Ultrasonicated Purple Cactus Pear JuiceStudy of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and AntioxidantsChemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae ScheinvarStudy of Edible Plants: Effects of Boiling on Nutritional, Antioxidant, and Physicochemical Properties
P50
Q30382872-677CA1A5-65B5-4693-8CDE-C2399EB8FCEFQ38954425-643D948A-C889-4E1A-8D14-E47A2B1948ABQ45761157-C354C987-A44D-4D5C-852E-F68DD0527C03Q48094902-AD4DF2ED-7C85-49C6-8807-D5EEF5E136CBQ50526212-27C5D248-CED9-43F3-9F42-D933C798DDA2Q50562268-57E69DCB-467B-40D7-9F22-D0A357E59205Q52868780-410A6502-5ECA-4BA6-8997-9CA2986239CCQ53092655-BADAFD8D-47C7-4157-A4E9-B4A7DE94539FQ53420635-89F82436-9DB5-4190-9061-C9E1EBA8BFDCQ54243369-F3355B0E-AE94-4B07-96EC-82F8F44A5C42Q58863816-477D6458-D516-4CF4-A9C6-B081E3E75F5DQ82113406-32CB7A5F-99CA-4BD4-98FA-003FAF2D0C53Q87457803-A79FDF89-78E6-41E8-912B-792B84EF22C3Q87995552-AA142504-1D37-4465-BF94-3339EF2ACC77Q88778893-9DDB9E26-6ADB-4A99-BE8E-502B5F4127D4Q91543646-EB9B362F-8463-4D37-ADC1-67B9CE55178CQ92387697-49ED65F1-6E3C-4DEB-ADD0-F8FC85CF09BAQ94589488-2E0B737F-9256-486F-97B4-0863FD99399A
P50
description
investigador
@es
researcher
@en
name
E Ramírez-Moreno
@en
type
label
E Ramírez-Moreno
@en
prefLabel
E Ramírez-Moreno
@en
P31
P496
0000-0002-9928-8600