about
Extensive protein hydrolyzation is indispensable to prevent IgE-mediated poultry allergen recognition in dogs and cats.Co-sensitization and cross-reactivity between related and unrelated food allergens in dogs - a serological study.Serum anti-Staphylococcus pseudintermedius IgE and IgG antibodies in dogs with atopic dermatitis and nonatopic dogs.Serum IgE cross-reactivity between fish and chicken meats in dogsLevels of house dust mite-specific serum immunoglobulin E (IgE) in different cat populations using a monoclonal based anti-IgE enzyme-linked immunosorbent assayPatch testing and allergen-specific serum IgE and IgG antibodies in the diagnosis of canine adverse food reactionsFood allergen-specific serum IgG and IgE before and after elimination diets in allergic dogs
P50
Q41451177-60215B12-5F7B-428F-A926-F21DEB52FEE8Q44865588-8B51448A-98EC-4A8F-9057-934CF47F2B66Q52842057-5AC6B546-78F1-4884-975E-4EA88BD2E35FQ58099530-8133523D-B403-484C-828C-D750EC737E35Q83008610-4CBF617F-BBAA-4F97-AFAB-925E1CFF242DQ83388084-B3A35924-DABA-4463-B9E6-DD8E8317C72FQ85007200-D5191288-6A76-41A8-ABD3-9AAE37064CF5
P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Jennifer Bexley
@en
Jennifer Bexley
@nl
type
label
Jennifer Bexley
@en
Jennifer Bexley
@nl
prefLabel
Jennifer Bexley
@en
Jennifer Bexley
@nl
P31
P496
0000-0003-0302-9397