Effects of gamma ray irradiation-induced protein hydrolysis and oxidation on tenderness change of fresh pork during storage
about
Effects of gamma ray irradiation-induced protein hydrolysis and oxidation on tenderness change of fresh pork during storage
description
2020 nî lūn-bûn
@nan
2020年の論文
@ja
2020年学术文章
@wuu
2020年学术文章
@zh
2020年学术文章
@zh-cn
2020年学术文章
@zh-hans
2020年学术文章
@zh-my
2020年学术文章
@zh-sg
2020年學術文章
@yue
2020年學術文章
@zh-hant
name
Effects of gamma ray irradiati ...... e of fresh pork during storage
@en
type
label
Effects of gamma ray irradiati ...... e of fresh pork during storage
@en
prefLabel
Effects of gamma ray irradiati ...... e of fresh pork during storage
@en
P2093
P1433
P1476
Effects of gamma ray irradiati ...... e of fresh pork during storage
@en
P2093
Chengliang Li
Guofeng Jin
Shiling Zhao
Yanhui Liang
P304
P356
10.1016/J.MEATSCI.2020.108058
P407
P577
2020-01-13T00:00:00Z