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Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle.Isolation and characterization of collagen and antioxidant collagen peptides from scales of croceine croaker (Pseudosciaena crocea).Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate.Isolation and characterization of an antibacterial peptide fraction from the pepsin hydrolysate of half-fin anchovy (Setipinna taty).Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscleAnti-Inflammatory Activity of a Peptide from Skipjack (Katsuwonus pelamis)
P50
description
investigador
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researcher
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wetenschapper
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name
Hong-Yu Luo
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Hong-Yu Luo
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type
label
Hong-Yu Luo
@en
Hong-Yu Luo
@nl
prefLabel
Hong-Yu Luo
@en
Hong-Yu Luo
@nl
P31
P496
0000-0003-4962-6349