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Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal SpeciesPostmortem Aging of Beef with a Special Reference to the Dry AgingSuitability of spring wheat varieties for the production of best quality pizzaOxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets.Monitoring the formation of cholesterol oxidation products in model systems using response surface methodologyCooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat products.Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed.Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products.Impact of Cooking, Storage, and Reheating Conditions on the Formation of Cholesterol Oxidation Products in Pork Loin.Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat.Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast MeatTackling metabolic syndrome by functional foods.Meat flavor precursors and factors influencing flavor precursors--A systematic review.Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells.Wheat germ oil and α-lipoic acid predominantly improve the lipid profile of broiler meat.Lipid stability and antioxidant profile of microsomal fraction of broiler meat enriched with α-lipoic acid and α-tocopherol acetate.Investigating potential roles of extruded flaxseed and α-tocopherol acetate supplementation for production of healthier broiler meatInfluence of Cooking, Storage Period, and Re-heating on Production of Cholesterol Oxides in Chicken MeatEffect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of NuggetsDevelopment of omega-3 rich eggs through dietary flaxseed and bio-evaluation in metabolic syndrome
P50
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P50
description
investigador
@es
researcher
@en
name
Muhammad I Khan
@en
type
label
Muhammad I Khan
@en
prefLabel
Muhammad I Khan
@en
P31
P496
0000-0002-3241-1248