about
First Results of a Detection Sensor for the Monitoring of Laying Hens Reared in a Commercial Organic Egg Production Farm Based on the Use of Infrared Technology.American Lobsters (Homarus Americanus) not Surviving During Air Transport: Evaluation of Microbial SpoilageFatty acid composition of freshwater wild fish in subalpine lakes: a comparative study.Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination.Microbiological shelf life at different temperatures and fate of Listeria monocytogenes and Escherichia coli inoculated in unflavored and strawberry yogurts.Prevalence and mean intensity of Anisakis simplex (sensu stricto) in European sea bass (Dicentrarchus labrax) from Northeast Atlantic Oceanß-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares)Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data
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Q37381020-98F8BA30-DC81-498A-B8D0-F13C116175B0Q39228720-34DDC4CA-50FC-4BA7-92AD-ED384859C8BFQ46797326-56306F2F-6470-4B9A-BA64-749A4C9EF103Q48132753-F7CA8B07-327B-4B65-A830-3D970B2434E3Q53842850-AA58266D-4A9B-490D-A046-94750DC45F50Q58810488-100CD801-5523-42A7-8041-098F6BBDBFACQ90840135-028634F7-C4AD-4C59-91D3-44644AB4DE76Q94459337-AB97C367-D105-44DC-A564-E93A4565A854
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description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Cristian Bernardi
@en
Cristian Bernardi
@nl
type
label
Cristian Bernardi
@en
Cristian Bernardi
@nl
prefLabel
Cristian Bernardi
@en
Cristian Bernardi
@nl
P31
P496
0000-0003-4946-2233