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The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers.Immune responses following experimental infection with Ascaridia galli and necrotic enteritis in broiler chickens.Evaluation of endoscopically obtained duodenal biopsy samples from cats and dogs in an adapter-modified Ussing chamberPasture, multi-enzymes, benzoic acid and essential oils positively influence performance, intestinal organ weight and egg quality in free-range laying hens.The effects of particle size, milling method, and thermal treatment of feed on performance, apparent ileal digestibility, and pH of the digesta in laying hens.Implication of milling methods, thermal treatment, and particle size of feed in layers on mineral digestibility and retention of minerals in egg contents.Effects of grinding method, particle size, and physical form of the diet on gastrointestinal morphology and jejunal glucose transport in laying hens.Effect of an artificial Ascaridia galli infection on egg production, immune response, and liver lipid reserve of free-range laying hens.Performance, egg quality, and liver lipid reserves of free-range laying hens naturally infected with Ascaridia galli.Effect of feed grinding methods with and without expansion on prececal and total tract mineral digestibility as well as on interior and exterior egg quality in laying hens.Feed supplemented with organic acids does not affect starch digestibility, nor intestinal absorptive or secretory function in broiler chickens.Adapter-modified Ussing chamber enables evaluation of endoscopically-obtained colonic biopsy samples from cats and dogs.Impact of thermal and organic acid treatment of feed on apparent ileal mineral absorption, tibial and liver mineral concentration, and tibia quality in broilersDevelopment and analytical validation of a radioimmunoassay for the measurement of alpha1-proteinase inhibitor concentrations in feces from healthy puppies and adult dogsThe effects of different thermal treatments and organic acid levels on nutrient digestibility in broilersDetection of Ascaridia galli infection in free-range laying hens
P50
Q35176991-07570CFA-C69B-4B93-81ED-F73B697AF23FQ40213103-5B594C1E-4008-4576-B48C-F98182F82F64Q42725706-DD3602DD-759A-4130-97C3-1D06BC2D4FF5Q47176808-646A0C6C-730E-429B-B50C-C00271D6B1C5Q47403656-F4EF9F88-A455-4E6B-9709-E8E738845F9DQ47409235-9636BA67-FB35-484D-99A1-CF1CA961A243Q47583632-422DAE22-115D-43B7-825D-DA080BE93945Q47909253-411B39D2-4E20-4CC3-9D8F-0FE347D71429Q52644716-A032AE64-7D5C-4C9F-BA51-485B781FC29FQ52860362-BB61DFE8-115A-46F5-A678-C3F0D7A185E3Q52867748-96FF5BD6-46D1-4B7E-AC51-00E0FA4A5CE8Q52887796-55B91E7A-BE90-46CB-AEDA-9DE9020CD970Q57110154-58E7EE26-7273-44A5-B3EC-2E1474E8452CQ84931588-D3B49D77-5BFB-4371-BE27-F9D232620EFCQ87809168-16FB3833-2361-4093-825F-9AD9C35D05FBQ89054370-991ADECF-7409-4336-A9EB-383400E67098
P50
description
investigador
@es
researcher
@en
name
Isabelle Ruhnke
@en
type
label
Isabelle Ruhnke
@en
prefLabel
Isabelle Ruhnke
@en
P31
P496
0000-0001-5423-9306