about
Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs.Dietary proteins contribute little to glucose production, even under optimal gluconeogenic conditions in healthy humans.Dietary protein and blood glucose control.A Systematic Review of the Effects of Plant Compared with Animal Protein Sources on Features of Metabolic Syndrome.Urinary metabolic profile predicts high-fat diet sensitivity in the C57Bl6/J mouse.Sequential release of milk protein-derived bioactive peptides in the jejunum in healthy humans.Beneficial effects of an amino acid mixture on colonic mucosal healing in rats.Correction: Increasing Protein at the Expense of Carbohydrate in the Diet Down-Regulates Glucose Utilization as Glucose Sparing Effect in Rats.Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet.Protein feeding pattern, casein feeding, or milk-soluble protein feeding did not change the evolution of body composition during a short-term weight loss program.Low protein diet-induced hyperphagia and adiposity are modulated through interactions involving thermoregulation, motor activity, and protein quality in mice.Metabolic markers of protein maldigestion after a 15N test meal in minipigs with pancreatic exocrine insufficiency.Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition.Expected satiation alone does not predict actual intake of desserts.In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done.Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation.Modifying the Dietary Carbohydrate-to-Protein Ratio Alters the Postprandial Macronutrient Oxidation Pattern in Liver of AMPK-Deficient Mice.Urinary Metabolomics Profiles Associated to Bovine Meat Ingestion in Humans.Compared with Raw Bovine Meat, Boiling but Not Grilling, Barbecuing, or Roasting Decreases Protein Digestibility without Any Major Consequences for Intestinal Mucosa in Rats, although the Daily Ingestion of Bovine Meat Induces Histologic ModificatioLow-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytes.Adaptation to a high-protein diet progressively increases the postprandial accumulation of carbon skeletons from dietary amino acids in rats.High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking.The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics.Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.Obesity-prone high-fat-fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to self-select protein from carbohydrate:fat intake.Down-regulation of the ubiquitin-proteasome proteolysis system by amino acids and insulin involves the adenosine monophosphate-activated protein kinase and mammalian target of rapamycin pathways in rat hepatocytes.Log versus linear timing in human temporal bisection: A signal detection theory studyDietary Protein Intake Level Modulates Mucosal Healing and Mucosa-Adherent Microbiota in Mouse Model of ColitisThe nature of the ingested protein has no effect on lean body mass during energy restriction in overweight ratsMilk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjectsTime course of fractional gluconeogenesis after meat ingestion in healthy adults: a D2O studyLiver GCN2 controls hepatic FGF21 secretion and modulates whole body postprandial oxidation profile under a low-protein dietStimulation of CCK and GLP-1 secretion and expression in STC-1 cells by human jejunal contents and in vitro gastrointestinal digests from casein and whey proteinsLow-protein and methionine, high-starch diets increase energy intake and expenditure, increase FGF21, decrease IGF-1, and have little effect on adiposity in miceHigh Pancreatic Amylase Expression Promotes Adiposity in Obesity-Prone Carbohydrate-Sensitive Rats15N and ²H Intrinsic Labeling Demonstrate That Real Digestibility in Rats of Proteins and Amino Acids from Sunflower Protein Isolate Is Almost as High as That of Goat WheyMucosal healing progression after acute colitis in miceEffect of different bariatric surgeries on dietary protein bioavailability in ratsChallenging in Rats the Use of 13C Spirulina as Reference Protein for the Dual Isotope Method to Determine Amino Acid Bioavailability (P08-061-19)Impact of Low Protein and Lysine-deficient Diets on Bone Metabolism (P08-072-19)
P50
Q36762229-908550CC-2626-4EDB-9387-F9C2C8296937Q36795941-D3D9E9D7-6686-41FF-A0EF-7D9B57594B2CQ38212704-7CF6DD0F-CCD4-4BFA-A131-5F1FA7A96FFCQ38998969-59C70CF5-729E-49D2-B044-7321EFBB648DQ39805819-AA4A3C2F-472E-4AEC-800E-35FC634BD984Q43762610-D761C65D-ED7A-42FC-B2BE-E033B63F924AQ44584842-B5DD390C-CF0D-444B-A13F-D1C1EC156A2BQ45875361-2EE9379E-7A0D-4E94-8F8D-71A6F0132467Q46215794-85D39C57-9F9F-459C-9BB7-2CEE48C664E7Q47291477-4BAB5B50-5D4A-4DC7-9261-799C6CA2FD76Q47402396-3AF7EEB3-B45B-4C2D-98B6-4EA4EFCD9B54Q47598600-9A7DB412-ECEF-4B1E-90C1-2DF8D4F32384Q47673275-D631E6CF-6B90-493B-BC63-B169FCD54236Q47740879-CADF536F-8005-413E-87FE-5C54A321A92AQ47807302-06A73FD8-01EE-4E1A-BEF3-E6DAF2DFD0F4Q47853753-E89A65C3-9C91-4D64-B73E-1879A970C173Q48023947-6F769329-EF80-4616-9091-002506E54D72Q50146236-6C21415D-AB98-433A-86E6-AA9F2B31BA84Q50235902-7D6E3506-BCD2-47D4-805E-ED1956E3735AQ50490278-CA9CD930-918B-4D38-B2E9-16EDE33145CFQ51539694-313EA4D4-D806-4219-B2A8-78BEECE3F06AQ53379162-334B9848-C9A5-470D-ABCC-ECB863E979F3Q53578360-64313993-B098-4EB5-ACC3-FF380515482EQ53661835-6DFBA28B-B7EB-4B0D-A9B3-4D58B2CFF61AQ53777735-A941E00D-012E-4ED8-9C60-E41A812DB661Q54641476-A97CCD07-9042-4650-9F2B-D3A499BA8012Q58595288-D6E52FBF-8F1A-49CB-9C9C-08BE7C7EC516Q64091062-F7581D9C-6CD6-42F4-A96C-9496AD8A2BE0Q85239963-D48B8C03-CCA7-401F-B981-4A672D323489Q88161717-51DB02A9-6317-49E1-9536-AD28242EEC44Q89151668-0CF09218-3BF6-4501-ABA7-84AC88CBF8C4Q90411811-A14250A5-BCAE-40A2-95EC-99F807614740Q90849461-7C386710-9618-4117-B850-F1ECA139B2A6Q91420127-AFAE7F9A-D0DA-4192-A1BB-C179E167DB25Q91502014-6987AAB6-DCB0-4188-8827-C856443A2FB5Q91872841-4B58AEAC-E56E-49B1-B6BE-2866685C626AQ92323541-1480B0DE-149D-47C7-B753-D350D3726FC7Q92952354-08E805F0-BBED-4F6B-9FAF-F10312117E3CQ94150944-3DA50E2F-3010-418F-B5EB-0DB9A762E30FQ94151030-F9D5AF6E-54CD-4028-82FF-C01E1DCAC7B9
P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Claire Gaudichon
@en
Claire Gaudichon
@nl
type
label
Claire Gaudichon
@en
Claire Gaudichon
@nl
prefLabel
Claire Gaudichon
@en
Claire Gaudichon
@nl
P108
P31
P496
0000-0002-0983-4760